LIANGSHAN YIPEOPLE'S TRADITIONAL TARTARY BUCKWHEAT FOOD

机译：梁山县传统ART荞麦食品

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Buckwheat (it also called E in Yi language) has a long cultivation history in liangshan prefecture. Yi nationality eat buckwheat in many ways. They can use buckwheat to make many kinds of traditional food. The food has different taste and shapes. But these foods were not described by words, and now there is not a book that collected all the information of Tartary buckwheat food. This paper introduced some results of investigation and collections.

机译：荞麦（在彝语中也称为E）在凉山州具有悠久的栽培历史。彝族吃荞麦的方式很多。他们可以使用荞麦制作许多传统食品。食物具有不同的口味和形状。但是这些食物没有用文字描述，现在还没有一本书收集了苦荞食物的所有信息。本文介绍了调查和收集的一些结果。

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来源
《International Forum on Tartary Buckwheat Industrial Economy; 20060909-11; Taiyuan(CN)》|2006年|P.208-210|共3页
会议地点 Taiyuan(CN)
作者
Li Faliang; Cai Jixiang; Su Liping;
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作者单位

Institute of Agricultural Sciences, Zhaojue, Liangshan, Sichuan 616150, China;

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会议组织
原文格式 PDF
正文语种 eng
中图分类荞麦;
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1. Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China [J] . Song Yingjie, Dong Yumei, Wang Jing, Genetic Resources and Crop Evolution . 2020,第3期

机译：鞑靼荞麦（Fagopyrum tataricum Gaertn。）由彝族耕地在梁山培养的地形
2. Effect of Oat and Tartary Buckwheat - Based Food on Cholesterol - Lowering and Gut Microbiota in Hypercholesterolemia Hamsters [J] . Nian-Xia Sun, Li-Tao Tong, Ting-Ting Liang, Journal of Oleo Science . 2019,第3期

机译：燕麦和苦荞食品对高胆固醇血症仓鼠胆固醇降低和肠道菌群的影响。
3. Effect of Oat and Tartary Buckwheat - Based Food on Cholesterol - Lowering and Gut Microbiota in Hypercholesterolemia Hamsters [J] . Nian-Xia Sun, Li-Tao Tong, Ting-Ting Liang, Journal of Oleo Science . 2019,第3期

机译：燕麦与荞麦面食物对高胆固醇血症仓鼠胆固醇降低和肠道微生物的影响
4. LIANGSHAN YIPEOPLE'S TRADITIONAL TARTARY BUCKWHEAT FOOD [C] . International Forum on Tartary Buckwheat Industrial Economy . 2006

机译：凉山助王生队人的传统鞑靼荞麦食品
5. Traditional food security: Tohono O'odham traditional foods in transition [D] . Fazzino, David V., II 2007

机译：传统食品安全：Tohono O'odham传统食品正在转型
6. A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by L. plantarum TK9 and L. paracasei TK1501 [O] . Lei Feng, Yufeng Xie, Chenmiao Peng, 2018

机译：植物乳杆菌TK9和副干酪乳杆菌TK1501通过苦荞固态发酵生产的新型抗糖尿病食品
7. Exploitation of Tartary Buckwheat as Sustainable Ingredient for Healthy Foods Production [O] . Tolaini Valentina, Del Fiore Antonella, Nobili Chiara, 2016

机译：利用苦荞作为健康食品的可持续成分

LIANGSHAN YIPEOPLE'S TRADITIONAL TARTARY BUCKWHEAT FOOD

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