New developments in sensory analysis for fish and fishery products

机译：鱼和渔产品感官分析的新进展

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The sensory attributes such as appearance, texture and flavour are highly species specific. However, characteristic spoilage patterns - one for fatty fish another for lean fish- can be found for fish stored in ice. An overview is given of the latest developments in sensory analysis of fish regarding both objective and subjective testing. The analytical objective tests are parted into two groups: discriminative and descriptive tests, whereas the subjective tests are affective tests used for preference or acceptance testing.

机译：外观，质地和风味等感官属性具有高度的物种特异性。但是，对于冰中储存的鱼，可以发现特征性的腐败模式（一种是肥鱼，另一种是瘦鱼）。概述了鱼类的客观和主观测试方面的感官分析的最新进展。分析性客观测试分为两组：辨别测试和描述性测试，而主观测试是用于偏好或接受测试的情感测试。

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来源
《International Seafood Conference on the occasion of the 25th anniversary of the WEFTA 13-16 November, 1995 Noordwijkerhout, The Netherlands》|1995年|p.537-547|共11页
会议地点 Noordwijkerhout(NL)
作者
J.Nielsen; K.Jessen;
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正文语种 eng
中图分类水产、渔业;
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New developments in sensory analysis for fish and fishery products

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