ATP-breakdown products, measured by ion-pair HPLC, in whiting (merlangius merlangus) during controlled ice-storage quality profile experiments

机译：在受控冰蓄积质量曲线实验中的白垩纪（merlangius merlangus）中通过离子对HPLC测定的ATP分解产物

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The measurement of enzymatic ATP-breadown in the muscle of fish provide useful information on the changes of the freshness during ice storage. A method for the measurement of ATP-breakdown products with ion-pair reversed phase HPLC has been optimised. The HPLC method has a good repeatability, linearity and detection limit.

机译：鱼肌肉中酶促ATP分解的测量提供了有关冰储存过程中新鲜度变化的有用信息。已经优化了使用离子对反相HPLC测定ATP分解产物的方法。 HPLC方法具有良好的重复性，线性和检测极限。

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《International Seafood Conference on the occasion of the 25th anniversary of the WEFTA 13-16 November, 1995 Noordwijkerhout, The Netherlands》|1995年|p.561-569|共9页
会议地点 Noordwijkerhout(NL)
作者
J.B.Luten; R.Vermaat; W.Bouquet; E.van Barneveld;
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正文语种 eng
中图分类水产、渔业;
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ATP-breakdown products, measured by ion-pair HPLC, in whiting (merlangius merlangus) during controlled ice-storage quality profile experiments

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