Recovery of value-added products from shellfish waste by a lactic acid fermentation process

机译：通过乳酸发酵工艺从贝类废物中回收增值产品

获取原文

获取原文并翻译 | 示例

页面导航

摘要
著录项
相似文献
相关主题

摘要

The global rise in the popularity of shrimps and prawns has led to a significant amount of waste which finds limited commercial outlets or is dumped causing a pollution problem. The waste is a valuable potential source of proteins, pigments and the main shell component chitin. The process described here was develoed to stabilise waste in tropical climates and separate an aqueous protein fraction from a solid chitin fraction. Factors, Factors affecting the process are: choice of inoculum, aeration, mixing and species of shellfish used. The process is aimed at reducing the acid and alkali treatment for chitin recovery.

机译：虾和对虾的全球流行导致大量废物，这些废物只能通过有限的商业渠道或倾销而造成污染问题。废物是蛋白质，色素和主要壳质几丁质的宝贵潜在来源。本文所述的方法旨在稳定热带气候中的废物，并从固体甲壳素级分中分离出含水蛋白质级分。因素，影响该过程的因素包括：接种物的选择，通气，混合以及所用贝类的种类。该方法旨在减少酸和碱处理以回收几丁质。

著录项

来源
《International Seafood Conference on the occasion of the 25th anniversary of the WEFTA 13-16 November, 1995 Noordwijkerhout, The Netherlands》|1995年|p.97-102|共6页
会议地点 Noordwijkerhout(NL)
作者
G.M.Hall; Z.Zakaria; C.L.Reid;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种 eng
中图分类水产、渔业;
关键词

相似文献

外文文献
中文文献
专利

1. Application of native lactic acid bacteria (LAB) for fermentative recovery of lipids and proteins from fish processing wastes: bioactivities of fermentation products. [J] . Kumar Rai A, Jini R, Swapna H. C, Journal of aquatic food product technology . 2011,第1期

机译：天然乳酸菌（LAB）在鱼类加工废料中发酵回收脂质和蛋白质的应用：发酵产物的生物活性。
2. Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products [J] . Amit Kumar Raia R. Jinia H. C. Swapnaa N. M. Sachindraa N. Bhaskara*, V. Baskaranb Journal of Aquatic Food Product Technology . 2011,第1期

机译：天然乳酸菌（LAB）在鱼类加工废料中脂类和蛋白质的发酵回收中的应用：发酵产物的生物活性
3. Recovery of lactic acid and other organic acids from food waste ethanol fermentation stillage: Feasibility and effects of substrates [J] . Ma Hongzhi, Yue Siyuan, Li Hongai, Separation and Purification Technology . 2019,第期

机译：从食物废弃物乙醇发酵釜中恢复乳酸和其他有机酸：基材的可行性和影响
4. Recovery of value-added products from shellfish waste by a lactic acid fermentation process [C] . G.M.Hall, Z.Zakaria, C.L.Reid International seafood conference on the occasion of anniversary of the WEFTA . 1997

机译：通过乳酸发酵过程从贝类废物中恢复增值产品
5. Stabilization of poultry processing by-products and waste, and poultry carcasses through direct chemical acidification and lactic acid fermentation. [D] . Cai, Tiande. 1993

机译：通过直接化学酸化和乳酸发酵来稳定家禽加工副产品和废物以及家禽屠体。
6. Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats [O] . Amit Kumar Rai, N. Bhaskar, V. Baskaran 2015

机译：乳酸发酵和酶水解从鱼类加工废料中回收的脂质对大鼠抗氧化剂和膜结合酶的影响
7. Electrodialysis for Recovery of Highly Concentrated Lactic Acid Produced through Bacterial Fermentation in Medium Containing Food-processing Waste Derivatives [O] . Ryohei Ueno, Tomokazu Mori, Miki Ogata-Saito, 2014

机译：通过含有食物加工废物衍生物的培养基中的细菌发酵产生的高度浓缩乳酸的电渗析

Recovery of value-added products from shellfish waste by a lactic acid fermentation process

摘要

著录项

相似文献

相关主题

期刊订阅