Recovery of value-added products from shellfish waste by a lactic acid fermentation process

机译：通过乳酸发酵过程从贝类废物中恢复增值产品

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The global rise in the popularity of shrimps and prawns has led to a significant amount of waste which finds limited commercial outlets or is dumped causing a pollution problem. The waste is a valuable potential source of proteins, pigments and the main shell component chitin. The process described here was develoed to stabilise waste in tropical climates and separate an aqueous protein fraction from a solid chitin fraction. Factors, Factors affecting the process are: choice of inoculum, aeration, mixing and species of shellfish used. The process is aimed at reducing the acid and alkali treatment for chitin recovery.

机译：全球崛起的虾和虾的普及导致了大量的废物，发现商业网点有限或倾倒导致污染问题。废物是蛋白质，颜料和主壳组分甲壳素的有价值的潜在来源。这里描述的方法开发以稳定热带气候中的废物，并将含水蛋白质级分从固体丁蛋白级分中分离。影响该过程的因素，因素是：使用的接种物，曝气，混合和使用贝类的种类。该方法旨在减少酸和碱治疗对几丁质回收率。

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《International seafood conference on the occasion of anniversary of the WEFTA》|1997年||共6页
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G.M.Hall; Z.Zakaria; C.L.Reid;
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中图分类水产物运输、保鲜、贮藏、加工、包装;
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1. Application of native lactic acid bacteria (LAB) for fermentative recovery of lipids and proteins from fish processing wastes: bioactivities of fermentation products. [J] . Kumar Rai A, Jini R, Swapna H. C, Journal of aquatic food product technology . 2011,第1期

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4. Recovery of value-added products from shellfish waste by a lactic acid fermentation process [C] . G.M.Hall, Z.Zakaria, C.L.Reid International seafood conference on the occasion of anniversary of the WEFTA . 1997

机译：通过乳酸发酵过程从贝类废物中恢复增值产品
5. Stabilization of poultry processing by-products and waste, and poultry carcasses through direct chemical acidification and lactic acid fermentation. [D] . Cai, Tiande. 1993

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Recovery of value-added products from shellfish waste by a lactic acid fermentation process

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