Predictive microbiological modelling and seafood quality

机译：预测微生物模型和海鲜质量

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The present paper discusses predictive microbiology in relation to seafood quality. Growth of Listeria monocytogenes in challenge tests with cold smoked salmon was compared to predictions from available models. Some predictions were highly inaccurate but validated models were useful for reformulation of products with increased safety. Models showed that a small pH reduction combined with addition of lactate may inhibit growth of L. monoytogenes in cold smoked salmon considerably.

机译：本文讨论了与海鲜质量有关的预测微生物学。将冷熏鲑鱼激发试验中单核细胞增生李斯特菌的生长与现有模型的预测进行了比较。某些预测非常不准确，但经过验证的模型可用于重新配制安全性更高的产品。模型显示，pH值的小幅降低与添加乳酸盐的结合可能会显着抑制冷熏鲑鱼中单生李斯特菌的生长。

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来源
《International Seafood Conference on the occasion of the 25th anniversary of the WEFTA 13-16 November, 1995 Noordwijkerhout, The Netherlands》|1995年|p.431-443|共13页
会议地点 Noordwijkerhout(NL)
作者
P.Dalgaard;
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原文格式 PDF
正文语种 eng
中图分类水产、渔业;
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Predictive microbiological modelling and seafood quality

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