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Analysis on the law of Chinese medicine in the treatment of food allergy

机译：中国药物治疗食物过敏的法律分析

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Summary OBJECTIVE: To explore the regularity of Chinese medicine in treating food allergy. METHODS: With Chinese herbal medicine and food allergy as the subject words, we searched the related periodical literature of China HowNet database and Wanfang database (January 2008 to August 2018), collected the prescriptions recorded in the literature, established the database, and used Excel software for statistical analysis. RESULTS: Among the 31 journal literatures that met the criteria, 21 kinds of high frequency drugs with frequency greater than or equal to 3 were used, and 127 times were used. High-frequency medicines include Angelica sinensis, ephedra, honeysuckle, Cinnamon Twig and dried ginger. The main classifications of medicinal efficacy are heat-clearing drugs, deficiency-tonifying drugs and anti-epidemic drugs. The main medicinal flavor is bitter, sweet and bitter, while the main medicinal properties are cold and warm. The number of Guifei medicines was the largest, followed by the spleen, liver and stomach meridians. CONCLUSION: Data analysis shows that Chinese medicine is mainly used to treat food allergy with heat-clearing drugs and deficiencytonifying drugs, supplemented by surface-relieving drugs, which can provide basis for clinical prescriptions.
机译：摘要目标：探讨中医治疗食物过敏的规律。方法：用中草药和食物过敏作为主题词语，我们搜查了中国HowNet数据库和万芳数据库的相关期刊文学（2008年1月至2018年8月），收集了文献中记录的处方，建立了数据库，并使用了Excel统计分析软件。结果：31次杂志中达到标准的文献中，使用21种具有大于或等于3的频率的高频药物，使用127次。高频药物包括当归，麻黄，麻黄，金银花，肉桂树枝和干姜。药用效率的主要分类是清洁药物，缺乏调整药物和抗流行病毒。主要药用味道是苦，甜味和苦涩，而主要药用特性是冷热的。珠宝药物的数量是最大的，其次是脾脏，肝脏和胃部经络。结论：数据分析表明，中药主要用于治疗食物过敏，含有清热药物和缺乏的药物，补充了表面缓解药物，可以为临床处方提供依据。

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