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Effects of Organic Treatments on the Storage and Use of Sour Orange Seeds

机译:有机理理对酸橙籽储存和用途的影响

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Five commercial products, at different doses, were applied to control pathogenic and spoilage micro-organisms during storage of Sour orange seeds: Equiseto (Equisetum arvense), Chitosan (ground crab shells extract) , Quillaja (Quillaja saponaria) , Clonotri (a commercial mix of Trichoderma harzianum and Clonostachys rosea) and copper. The organic products were applied alone and in combination with a thermotherapy pre-treatment. Seeds were stored at 4°C for four months and monthly tested for viability, development of albinism and pathogenic and spoilage micro-organisms. After the storage period, the highest viability was observed in seeds treated with Equiseto, Clonotri and copper. Seed viability rate was 5% -10% lower when thermotherapy was applied. Thermotherapy in combination with copper was the most effective method to reduce mold development, ensuring a germination rate over 90%.
机译:在酸橙种子储存期间,应用了不同剂量的五种商业产品以控制致病和腐败的微生物:Equiseto(EquiseTum Arvense),壳聚糖(地面蟹壳提取物),Quillaja(Quillaja saponaria),Clonotri(商业组合Trichoderma Harzianum和Clonostachys罗西)和铜。单独施用有机产物并与热疗预处理组合施用。将种子在4℃下储存四个月和每月测试的可行性,开发敏感性和致病性和腐败的微生物。在储存期后,在用Equiseto,Clonotri和铜处理的种子中观察到最高的活力。当施加热疗时,种子活力率降低了5%-10%。热疗与铜相结合是降低模具发育的最有效的方法,确保萌发率超过90%。

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