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Characterization of a Marker of Mechanical Damage in 'Clemenules' Clementines

机译：“克里梅勒斯”柑桔机械损伤标志物的表征

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The main objective of this work was to determine a marker to characterize the fruit that has experienced mechanical damage. Clementines (Citrus reticulata Blanco ' Clemenules')were artificially damaged applying scratching, moderate compression and severe compression. Physiological changes were recorded during 8 days of storage at 20°C to determine their ability to characterize the damaged fruit. Ethylene production and respiration rates were determined using a flow-trough system at 20°C. Scratch damage and moderate compression caused significant increases in ethylene production. Scratch damage also caused a significant increase in respiration rate and in weight and texture loss probably because of water loss through the compromised rind. None of the different types of mechanical damage led to a change in rind colour. They all caused an increase in internal maturity after 3 and 8 days of storage at 20°C and significant increases in respiration rates during the entire experimental period. We propose to use respiration rate as a marker to characterize the damaged fruit.
机译：这项工作的主要目标是确定一个标记，以表征经历机械损坏的果实。克莱门汀（柑橘类reticulata Blanco'Clemenules'）在人工损坏的应用涂抹，中度压缩和严重压缩。在20°C的储存8天内记录生理变化，以确定其表征受损水果的能力。在20℃下使用流量槽系统测定乙烯生产和呼吸速率。划痕损伤和中等压缩导致乙烯生产的显着增加。划痕损伤也引起了呼吸速率显着增加，体重和纹理损失可能是因为通过受损的外皮损失。没有不同类型的机械损伤导致了外皮颜色的变化。它们所有在20°C的储存后3至8天后导致内部成熟的增加，并且在整个实验期间呼吸速率显着增加。我们建议使用呼吸率作为标记，以表征受损水果。

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