首页> 外文会议>International conference on contemporary ergonomics and human factors >A BRIEF INTERVENTION METHOD FOR INVESTIGATING THE EFFECTS OF CHEWING GUM ON OCCUPATIONAL WELL-BEING
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A BRIEF INTERVENTION METHOD FOR INVESTIGATING THE EFFECTS OF CHEWING GUM ON OCCUPATIONAL WELL-BEING

机译:研究口香糖对职业幸福感影响的简单干预方法

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Survey research has indicated that chewing gum is associated with reduced work stress, although experimental work has shown variable effects on stress and associated biomarkers. Previous intervention research has indicated a positive effect on stress and occupational well-being, although the intervention conditions used have lasted between three days and two weeks. An intervention method is described for examining the effect of gum on occupational well-being during single workdays, using both subjective measures and physiological biomarkers. The costs and benefits of different approaches to researching the effects of chewing gum are discussed.
机译:调查研究表明,口香糖与减轻工作压力有关,尽管实验表明对口香糖和相关的生物标志物有不同的影响。尽管所使用的干预条件持续了三天到两周,但先前的干预研究已显示出对压力和职业健康的积极影响。描述了一种干预方法,该方法使用主观措施和生理生物标记物在单个工作日内检查口香糖对职业健康的影响。讨论了研究口香糖效果的不同方法的成本和收益。

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