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Serving Scientists in Agri-food area by Virtual Research Environments

机译：通过虚拟研究环境为农业食品区提供科学家

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摘要

Agri-food research calls for changes in the practices dealing with data collection, collation, processing and analytics, and publishing thus to fully benefit from and contribute to the Open Science movement. One of the major issues faced by the agri-food researchers is the fragmentation of the "assets" that can be exploited when performing research tasks, e.g. data of interest are heterogeneous and scattered across several repositories, the tools exploited by modellers are diverse and often rely on local computing environments, the publishing practices are various and rarely aim at making available the "whole story" with datasets, processes, workflows. This paper presents the AGINFRA+ endeavour to overcome these limitations by providing researchers in three designated communities with Virtual Research Environments facilitating the access to and use of the "assets" of interest and promote collaboration.
机译：Agri-Food Research呼吁改变处理数据收集，整理，加工和分析，从而充分利用并为公开科学运动提供贡献。农业食品研究人员面临的主要问题之一是在执行研究任务时可以利用的“资产”的碎片，例如，在进行研究任务时。感兴趣的数据是异构的并且遍布几个存储库，由莫德勒利用的工具多样化，通常依赖于本地计算环境，发布实践是各种各样的，并且很少旨在使用数据集，流程，工作流提供“整个故事”。本文介绍了Aginfra +努力通过在三个指定社区提供具有虚拟研究环境的研究人员促进利用兴趣和促进合作的“资产”的虚拟研究环境来克服这些限制。

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