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首页> 外文会议>2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring >Effect of Different Maturity on Alhagi sparsifolia Shap Silage Quality
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Effect of Different Maturity on Alhagi sparsifolia Shap Silage Quality

机译：不同成熟度对阔叶青贮饲料青贮品质的影响

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The objectives of this study were to evaluate the effects of different maturity on A. sparsifolia silage quality. Budappearing£¨LF£©, first flower appearing(LC), full blooming(LS), and first fruit appearing(LJ) A. sparsifolia were used in this experiment. Fore forages were harvested, chopped to ensiling in wide-mouth glass bottle.150days after ensiling, silages were sensorially evaluated and sampled. Different chemical components were evaluated both on fresh crops and silages. All silages were analyzed for fermentation products. They were well preserved, as their chemical and fermentation profiles showed. Maturity stage of A. sparsifolia at harvest influenced the chemical components were the highest(P
机译：这项研究的目的是评估不同成熟度对散叶青贮饲料青贮品质的影响。本试验采用了芽生（LF），初花（LC），盛开（LS）和初生（LJ）稀疏拟南芥（A. sparsifolia）。收获前草料，切成宽口玻璃瓶中的青贮。青贮后150天，对青贮饲料进行感官评估并取样。对新鲜农作物和青贮饲料的不同化学成分进行了评估。分析所有青贮饲料中的发酵产物。如它们的化学和发酵图所示，它们保存完好。收获期spa草成熟期对化学成分的影响最高（P

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