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首页> 外文会议>International Rice Genetics Symposium >Genetic variation in storage protein and storage endosperm starch in local rice cultivars of Myanmar
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Genetic variation in storage protein and storage endosperm starch in local rice cultivars of Myanmar

机译：缅甸局部水稻品种储存蛋白质和储存胚乳淀粉的遗传变异

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摘要

Eiectrophoreticaliy detected variation in seed storage protein (giutelin, proiamin) and waxy protein was analyzed among 150 local rice cultivars collected from six distinct regions of Myanmar. The variation in storage endosperm starch was found by mealkali digestibility test. Variation in seed storage protein and endosperm starch led to the characterization of two vanetal types for giutelin, five varietal types for proiamin, and three varietal types for waxy protein and alkali digestibility score. The protein profiles and alkali spreading score were compared with those of standard varieties, using Kinmaze and IR36 as controls Seventy-nine percent of the local rice cuitivars in Myanmar belonged to the IR36-type group and 0.7% of the cu tivars were of the Kinmaze type. Four other types were differentiated by isoelectric focusing analysis from both Kinmaze and IR36 types.
机译：从缅甸六个不同地区收集的150种当地水稻品种中分析了种子储存蛋白（Giutelin，ProAdiN）和蜡质蛋白的eiectrophor ethicateiy检测到的变化。 Einekali消化率测试发现了储存胚乳淀粉的变化。种子储存蛋白和胚乳淀粉的变异导致了两种用于Giutelin的杂种类型，ProIAMIN五种品种类型，以及用于蜡质蛋白和碱消化率得分的三种品种类型。与标准品种的蛋白质谱和碱涂抹得分相比，使用Kinmaze和Ir36，因为对照组缅甸的百分之七十九个百分之九九属于IR36型组，0.7％的Cu Tivars是Kinmaze类型。通过来自Kinmaze和IR36类型的等电聚焦分析来区分其他四种类型。

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