JASMONATES NEGATIVELY INTERFERE WITH FRUIT DEVELOPMENT AND RIPENING IN PEACH (Prunus persica L. Batsch)

机译：茉莉酸盐对桃子的果实发育和成熟（桃蚜（Prunus Persica L. Batsch）负面干扰。

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Jasmonates (JAs) are signal molecules which elicit stress responses through JAs-responsive genes; they are also involved in developmental processes, including fruit growth and ripening. In the present study, methyl jasmonate (MJ) and n-propyl dyhydrojasmonate (PDJ) were applied to peach trees at the SI, S3 and S4 phases. In all cases, both chemicals inhibited climacteric ethylene production and delayed flesh softening leading to a ripening delay. A trascriptome profiling of JA-treated versus controlfruit indicated that MJ down-regulates genes positively involved in fruit ripening (for instance 1-aminocyclopropane-l-carboxylic acid oxidase and polygalacturonase) while up-regulates several defence-related genes, including allene oxide synthase (AOS)which is involved in JA biosynthesis, and cell wall-related genes.

机译：茉莉酸盐（JAS）是通过JAS响应基因引发应力响应的信号分子;它们也参与了发展过程，包括果实生长和成熟。在本研究中，将茉莉酸甲酯（MJ）和N-丙基二羟基丙酸甲酯（PDJ）应用于Si，S3和S4阶段的桃树。在所有情况下，两种化学物质都抑制了血液乙烯的产生和延迟肉体软化，导致成熟延迟。 JA治疗与Contrackfruit的曲调组分析表明，MJ下调基因阳性熟体（例如1-氨基环丙烷-1-羧酸氧化酶和多糖呋喃酸酶），同时上调几种无防相关的基因，包括联烯氧化物合酶（AOS）参与JA生物合成和细胞壁相关基因。

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《Annual Meeting of the Plant Growth Regulation Society of America》|2009年||共6页
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V. Ziosi; C. Bonghi; A.M. Bregoli; S. Kondo; P. Torrigiani; G. Costa;
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1. Molecular Identification and Cultivar Fingerprints of Prunus persica (L.)Batsch Germplasms [J] . SUN Shu-xia, LI Jing, JIANG Guo-liang, 农业科学与技术（英文版） . 2010,第007期
2. SSR方法标记桃Prunus persic（L．）Batsch果肉近核色素 [J] . 韩继成, 刘国俭, 常瑞峰, 农业科学与技术（英文版） . 2012,第005期
3. Novel in silico EST-SSR markers and bioinformatic approaches to detect genetic variation among peach (Prunus persica L.)germplasm [J] . Mehrana Koohi Dehkordi, Tayebeh Beigzadeh, Karim Sorkheh 林业研究（英文版） . 2020,第004期
4. Preharvest applications of methyl jasmonate interfere with peach fruit ( Prunus persica L. Batsch) ripening as revealed by physiological parameters. [J] . Soto A., Ziosi V., Costa G., Acta Horticulturae . 2010,第884aPta2期

机译：生理参数显示，收获前施用茉莉酸甲酯会干扰桃果实（Prunus persica L.Batsch）的成熟。
5. PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening [J] . Pan Lei, Zeng Wenfang, Niu Liang, Journal of Experimental Botany . 2015,第22期

机译：PpYUC11是桃（Prunus persica L. Batsch）的石质硬表型的强候选基因，在果实成熟过程中参与IAA生物合成
6. Carotenoids Production and Fruit Quality Changes during Shelf Life of Peach [Prunus persica (L.) Batsch] Cultivars Harvested at Two Ripening Stages [J] . G. Bianchi, A. Rizzolo, M. Buccheri, Acta Horticulturae . 2015,第1084aPta2期

机译：在两个成熟阶段收获的桃[Prunus persica（L.）Batsch]品种保质期内的类胡萝卜素产量和果实品质变化
7. JASMONATES NEGATIVELY INTERFERE WITH FRUIT DEVELOPMENT AND RIPENING IN PEACH (Prunus persica L. Batsch) [C] . V. Ziosi, C. Bonghi, A.M. Bregoli, Annual Meeting of the Plant Growth Regulation Society of America . 2009

机译：茉莉酸盐对桃子的果实发育和成熟（桃蚜（Prunus Persica L. Batsch）负面干扰。
8. Phenotypic Diversity Among Peach and Nectarine (Prunus persica (L.) Batsch) Fruit in the National Prunus Collection at the USDA-ARS, National Clonal Germplasm Repository (NCGR) [D] . Vidstrand, Anders. 2017

机译：在USDA-ARS，国家克隆种生殖器储存库（NCGR）中的桃子和油桃（Prunus Persica（L.）Batsch）果实中的表型多样性
9. PpYUC11 a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch) participates in IAA biosynthesis during fruit ripening [O] . Lei Pan, Wenfang Zeng, Liang Niu, -1

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JASMONATES NEGATIVELY INTERFERE WITH FRUIT DEVELOPMENT AND RIPENING IN PEACH (Prunus persica L. Batsch)

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