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Growth and Nutrition: The First Six Months

机译：成长和营养：前六个月

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Today the WHO Growth Chart Standards, based on the growth of breastfed infants, are used. These growth curves solve the problem of the deviating observations for breastfed compared to non-breastfed infants using previous growth charts. Presently it is not clear how the mother's diet, especially the fat intake, influences the growth of the offspring. Animal experiments indicate that a low intake of n-3 polyunsaturated fatty acids via the milk may have short- and long-term negative consequences. There is limited information in man. It has been suggested that the mammary glands may have phy-logenetically originated from glands providing innate immunity, later developing capacities for providing nutrition. This would agree with the fact that human milk contains so many major components which do not primarily function as nutrients, but seem to protect nutrition and growth. Lactoferrin, oligosaccharides, glycoproteins, secretory IgA antibodies, alpha-lactalbumin and the antisecretory factor have such functions.
机译：今天使用基于母乳喂养婴儿的生长的世卫组织增长图标准。这些生长曲线解决了与使用以前的生长图表的非母乳喂养婴儿相比偏离母乳喂养的问题。目前，目前尚不清楚母亲的饮食如何，尤其是脂肪摄入，影响后代的生长。动物实验表明，通过乳的低摄入N-3多不饱和脂肪酸可能具有短期和长期的负面后果。男人的信息有限。有人提出，乳腺可具有Phy-逻辑源自提供先天免疫的腺体，后来显影提供营养的能力。这将同意人乳含有如此多的主要成分，这些主要成分并不主要用作营养素，但似乎保护营养和增长。乳铁蛋白，寡糖，糖蛋白，分泌IgA抗体，α-乳蛋白和防血清因子具有这样的功能。

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