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The effect of rye chromatin in soft wheat.

机译：黑麦染色质在软小麦中的作用。

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The effect of introgression of rye (Secale cereale L.) chromatin arm from the absence of a corresponding wheat (Triticum aestivum L.) chromatin arm has not been fully studied. The objective of this study was to determine the agronomic and milling andbaking quality effects of the individual wheat and rye chromosome 1 arms in translocations; substitutions and non-translocations lines. The IRS significantly increased grain yield that was depended upon the source of rye chromatin. All translocations and substitutions involved with IRL had negatively effect on agronomic performance and had significantly higher protein content. The IRS translocations increased alkaline water retention capacity (AWRC). The baking quality was not depended on IRS source inwheat-rye translocations but was depended upon the wheat chromatin; which was replaced by the rye chromatin. The IRS translocations can be used to improve grain yield when the source is carefully selected from different wheat genetic background. The translocation IRS.IBL gave the optimum for agronomic performance while the IRS. 1 AL was the best for milling and baking quality.
机译：Rye（Secale Cereale L.）染色质臂的血液突出的影响从没有相应的小麦（Triticum aestivum L.）染色质臂的情况下尚未得到完全研究。本研究的目的是确定个体麦芽和黑麦染色体1臂的农艺和铣削效果效应;替换和非换向线。美国国税局显着提高谷物产量，依赖于黑麦染色质的来源。 IRL所涉及的所有易位和替换对农艺性能产生负面影响，并且具有显着提高的蛋白质含量。 IRS易位增加碱性水保留能力（AWRC）。烘焙质量没有依赖于IRS源的换挡 - 黑麦易位，但依赖于小麦染色质;由黑麦染色质取代。当从不同的小麦遗传背景仔细选择源时，IRS易位可用于提高谷物产量。易位IRS.IBL在IRS的同时给出了农艺性能的最佳选择。 1 Al是铣削和烘焙质量最好的。

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