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Soybean processing and products research: progress contributed by the U.S. Department of Agriculture

机译：大豆加工和产品研究：美国农业部的进展贡献

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United States Department of Agriculture, and later Agricultural Research Service, researchers have contributed significantly to the food and nonfood uses of soybeans. Most of the work was conducted at the four USDA/ARS regional (utilization) researchlaboratories in Peoria, IL, New Orleans, LA, Wyndmoor, PA, and Albany, CA. Early USDA contributions included improving the quality of soybean oil for food use and developing soyoil epoxide plasticizers and dimer resins. More recently, ARS researchers have developed printing inks, lubricants, composites, nutraceuticals, personal care products, glue, adsorbents, more stable and lower cost soy diesel, methods for improved oil stability without hydrogenation, and alternatives to hexane extraction of soybeans. Future efforts by ARS researchers, combined with collaborations with public and private sector interests, promise additional market opportunities for soybeans.
机译：美国农业部及后期农业研究服务，研究人员对大豆的食物和非食用用途作出了重大贡献。大多数工作是在Peoria，IL，新奥尔良，La，Wyndmoor，Pa和CA的奥尔巴尼的四个USDA / ARS区域（利用率）研究律师。早期的USDA捐款包括改善豆油的质量，用于食品使用和开发豆油环氧化物增塑剂和二聚体树脂。最近，ARS研究人员开发了印刷油墨，润滑剂，复合材料，营养保健品，个人护理产品，胶水，吸附剂，更稳定，更低的成本大豆柴油，用于改善油稳定性而无氢化的方法，以及大豆己烷提取的替代品。 ARS研究人员的未来努力，与公共和私营部门利益的合作，承诺为大豆提供额外的市场机会。

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