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NATIVE VS EXTRACTED ESSENTIAL OIL: FROM CHEMICAL COMPOSITION TO BIOLOGICAL ACTIVITIES

机译:本机VS提取精油:从化学成分到生物活性

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Aromatic, medicinal and spicy plants are an immense and sustainable source of natural compounds with various beneficial properties. Such materials have been used since ancient times for various applications, particularly healing of diseases, flavouring of foods and formulation of fragrances. Some of these plants are now grown commercially and produce a variety of ingredients. However, some medicinal and aromatic herbs for some reason have not found wide application and sometimes are referred to as 'forgotten plants'. Taking into account the increasing demand for natural ingredients that might be used as food additives, components of functional foods and nutraceuticals as well as for other applications, it is reasonable to revisit the 'forgotten plants' to assess their applicability and benefits using modern scientific methods. The Midi-Pyrenees region of southwest France has a rich, but sometimes forgotten wild plant heritage, including a remarkable diversity of aromatic and medicinal plants. Recently, the MIPAROM Trek initiative has been conducted to collect and analyse various regional and 'forgotten' aromatic plants, including such species as Tanacetum balsamita, Myrrhis odorata, Calamintha grandiflora and Monarda didyma. The first phase in the assessment of these plants includes analysis of their essential oils, antioxidative properties and antimicrobial activity. The essential oil composition and properties of plants grown in various regions of the world and selected for this investigation have been studied previously.
机译:芳香族,药用和辛辣植物是具有各种有益特性的巨大和可持续的天然化合物来源。自古以来用于各种应用的这些材料,特别是疾病的愈合,食物调味和香料的配制。这些植物现在已经在商业上种植并产生多种成分。然而,由于某种原因的一些药用和芳香草药没有发现广泛的应用,有时被称为“被遗忘的植物”。考虑到可能用作食品添加剂的天然成分的需求,功能性食品和营养素的组成部分以及其他应用,重新审视“被遗忘的植物”以评估其使用现代科学方法的适用性和益处是合理的。法国西南部的Midi-Pyrenees地区拥有丰富,但有时被遗忘的野生植物遗产,包括芳香和药用植物的显着多样性。最近,已经进行了MiParom Trek倡议,以收集和分析各种区域和“被遗忘的”芳香植物,其中包括Tanacetum Balsamita,Myrrhis Odorata,Calamintha Grandiflora和Monarda Didyma等物种。评估这些植物中的第一阶段包括分析它们的精油,抗氧化性能和抗微生物活性。研究了在世界各种地区生长的植物的精油组成和性质,并以前研究过进行这项调查。

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