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首页> 外文会议>International conference of meat science and technology >Change of General Element, Mineral, Nucleic acid and Meat Color of Chicken According to Breeding days
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Change of General Element, Mineral, Nucleic acid and Meat Color of Chicken According to Breeding days

机译：根据繁殖天，鸡肉矿物，核酸和肉颜色的变化

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摘要

This study investigated to general element, mineral, nucleic acid and meat color of a part of breast of a large size chicken according to breeding days(30, 36 and 42 days). In general element of chicken, moisture and protein content were decreased, but lipid content was increased relatively as increasing breeding days of chicken. Lightness value(L~*) of chicken was darkness falls gradually and dark more at 42 days in a large size chicken according to increasing breeding days of chicken, otherwise yellowness value(b~*) was increased. In physical characteristic, weight loss by heating was decreased, but shearing force was increased little by little. Ca among minerals was increased according to increasing days but P content was appear to be decreased with the passing of breeding days. Inosine associated with taste was appear to be increased with the passing of breeding days.
机译：本研究根据繁殖天（30,36和42天）调查了大尺寸鸡乳房一部分的一般元素，矿物质，核酸和肉颜色。在鸡，水分和蛋白质含量的一般元素中，降低，但脂肪含量增加的鸡鸡的血液含量增加。鸡的亮度值（L〜*）是黑暗的逐渐下降，在鸡肉的增加的鸡肉中逐渐逐渐下降，较大的鸡肉，否则百叶斑（B〜*）增加。在物理特征中，加热减轻减少，但剪切力略微增加。矿物质中的Ca根据增加的日子而增加，但随着繁殖天的通过，P含量似乎减少。随着繁殖天的通过，似乎似乎增加了味道的毒液。

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