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首页> 外文会议>Congress of the International Society for Mushroom Science >Hygiene――Cultivating Mushrooms Without the Use of Chemical Agents
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Hygiene――Cultivating Mushrooms Without the Use of Chemical Agents

机译：卫生 - 培养蘑菇而不使用化学剂

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This lecture presents the practical experience gained by Mark den Ouden in the last decade regarding hygiene as a way of preventing pests and diseases. Den Ouden was employed by C point since 1999, and in 2011 he founded his own training and consultancy company for the mushroom industry, Mushroom Office. He has collaborated on many research projects, such as "Schoon en middelen vrij" (Clean and Chemical Free), " Telen met Toekomst" (Growing with a future ), " Programmastudie Gewasbescherming Plan 2020 " (Programme Crop Protection Plan 2020) with Wageningen University. The projects were funded by the Dutch government and the mushroom industry. Since 1999, the author has co-operated on compiling and giving training courses, and holding examinations for crop protection licences. This licence is required by mushroom growers in the Netherlands if they want to use crop protection agents. This valuable experience combined with international consultancy services in countries such as Iran and South Africa, where hygiene standards are at a different level, has given the author an excellent picture of the options available under all conditions and circumstances. The lecture will address the various types of hygiene measures that can be taken, the investments this entails, the barriers that exist and the other positive effects good hygiene has on the production levels and quality of mushrooms. Each country is typified by its own specific problems, but equally advantages. Practical examples are used to clearly illustrate that the use of chemicals can be reduced. This can often by achieved through training growers and the people who work on their farms. This offers numerous advantages for the grower, including reduced expenses for chemical agents and a lower exposure rate to these products. And for the consumers this, of course, offers the benefit of less chemical agents in the mushrooms they eat, and a lower impact on the environment.
机译：这次讲座介绍了Mark Den Ouden在过去十年内获得的实践经验，关于卫生作为预防害虫和疾病的一种方式。 Den Ouden于1999年以来被C Point雇用，2011年，他为蘑菇工业，蘑菇办公室创立了自己的培训和咨询公司。他在许多研究项目中合作，例如“Schoon En Middelen Vrij”（干净和化学），“Telen Met Toekomst”（不断增长未来），“Programmastudie Gewasbescherming计划2020”（程序作物保护计划2020）与Wagipingen大学。该项目由荷兰政府和蘑菇行业提供资金。自1999年以来，提交人在汇编和提供培训课程上合作，并持有作物保护许可证的考试。如果他们想使用作物保护代理人，荷兰的蘑菇种植者需要此许可证。这种有价值的经历与伊朗和南非等国家的国际咨询服务相结合，其中卫生标准处于不同的水平，已经给出了作者在所有条件和情况下提供的优秀选择。讲座将解决可以采取的各类卫生措施，投资这需要，存在的障碍和其他积极影响良好的卫生术对蘑菇的生产水平和质量。每个国家都是由自己的特定问题的类型，但同样的优势。用实际的例子用于清楚地说明化学品的使用可以减少。这通常可以通过培训种植者和在农场上工作的人来实现。这为种植者提供了许多优势，包括减少化学试剂的费用和对这些产品的较低的曝光率。当然，对于消费者来说，在他们吃的蘑菇中提供较少的化学药剂的益处，以及对环境的较低影响。

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