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首页> 外文会议>Proceedings of the 18th congress of the International Society for Mushroom Science >Hygiene――Cultivating Mushrooms Without the Use of Chemical Agents
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Hygiene――Cultivating Mushrooms Without the Use of Chemical Agents

机译：卫生-不用化学药剂即可栽培蘑菇

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This lecture presents the practical experience gained by Mark den Ouden in the last decade regarding hygiene as a way of preventing pests and diseases. Den Ouden was employed by C point since 1999, and in 2011 he founded his own training and consultancy company for the mushroom industry, Mushroom Office. He has collaborated on many research projects, such as "Schoon en middelen vrij" (Clean and Chemical Free), " Telen met Toekomst" (Growing with a future ), " Programmastudie Gewasbescherming Plan 2020 " (Programme Crop Protection Plan 2020) with Wageningen University. The projects were funded by the Dutch government and the mushroom industry. Since 1999, the author has co-operated on compiling and giving training courses, and holding examinations for crop protection licences. This licence is required by mushroom growers in the Netherlands if they want to use crop protection agents. This valuable experience combined with international consultancy services in countries such as Iran and South Africa, where hygiene standards are at a different level, has given the author an excellent picture of the options available under all conditions and circumstances. The lecture will address the various types of hygiene measures that can be taken, the investments this entails, the barriers that exist and the other positive effects good hygiene has on the production levels and quality of mushrooms. Each country is typified by its own specific problems, but equally advantages. Practical examples are used to clearly illustrate that the use of chemicals can be reduced. This can often by achieved through training growers and the people who work on their farms. This offers numerous advantages for the grower, including reduced expenses for chemical agents and a lower exposure rate to these products. And for the consumers this, of course, offers the benefit of less chemical agents in the mushrooms they eat, and a lower impact on the environment.
机译：本讲座介绍了马克·登·欧登（Mark den Ouden）在过去十年中将卫生作为一种预防病虫害的方法的实践经验。 Den Ouden自1999年以来一直受聘于Cpoint，并于2011年成立了自己的蘑菇业培训和咨询公司Mushroom Office。他参与了许多研究项目，例如“ Schoon en middelen vrij”（无化学清洁剂），“ Telen met Toekomst”（与未来发展），“ Watingingen 2020 Programmastudie Gewasbescherming计划2020”（2020计划作物保护计划）。大学。这些项目由荷兰政府和蘑菇产业资助。自1999年以来，作者合作编写并提供培训课程，并举行了作物保护许可考试。如果想使用农作物保护剂，荷兰的蘑菇种植者需要获得此许可证。在卫生标准处于不同水平的伊朗和南非等国家，这种宝贵的经验与国际咨询服务相结合，为作者提供了在所有条件和情况下可用选项的绝佳画面。讲座将讨论可以采取的各种卫生措施，需要的投资，存在的障碍以及良好卫生对蘑菇的生产水平和质量的其他积极影响。每个国家都有自己的具体问题，但优势相同。通过实际例子清楚地说明可以减少化学品的使用。这通常可以通过培训种植者和农场工人来实现。这为种植者提供了许多优势，包括减少了化学试剂的费用以及较低的产品暴露率。对于消费者而言，这当然带来了好处，即他们食用的蘑菇中的化学试剂更少，并且对环境的影响也较小。

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