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首页> 外文会议>International Horticultural Congress on Science and Horticulture for People >Obtaining Red Wines with Controlled Denomination of Origin (DOC) from Romanian Cultivars in the Vineyards from Oltenia, Romania
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Obtaining Red Wines with Controlled Denomination of Origin (DOC) from Romanian Cultivars in the Vineyards from Oltenia, Romania

机译：从Oltonia的葡聚糖葡萄园中获得来自罗马尼亚品种的原产地（DOC）的红葡萄酒

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Oltenia region, situated in the south-west of Romania, has natural conditions of climate and soil which allow to obtain different kinds of wines like: white, rose, red, aromatic, dry and sweet, of table and of quality. Traditionally, in this area the main direction in production is the obtaining of the red wines of high quality. The red wines with Controlled Denomination of Origin (DOC), are produced from international cultivars of vine like: 'Cabernet Sauvignon', 'Merlot', 'Pinot noir', and from Romanian cultivars like: 'Feteasc? neagr?', 'Novae' and 'Negru de Dragasani', monovarietal type or in different technological blendings. One of the three Romanian cultivars, 'Feteasc? neagr?', is used for obtaining wines DOC-CT (Late Harvest) type and the other two, 'Novae' and 'Negru de Dragasani', are used for wines DOC-CMD (Harvest at Full Maturity). For obtaining the first type of wine, DOC-CT (Late Harvest), the grape production is limited to 8 t/ha, while for the type DOC-CMD (Harvest at Full Maturity) the production is limited to 10 t/ha. For DOC-CT (Late Harvest) wines, the grapes are harvested at 213 g/L sugars content for dry wines and at 220 g/L sugars content for semi-dry and semi-sweet wines. For wines DOC-CMD (Harvest at Full Maturity), the grapes are harvested at minimum 187 g/L sugars content for dry wines, 192 g/L for semi-dry wines and 200 g/L for semi-sweet wines. Between the three Romanian cultivars, 'Feteasc? neagr?' has the greatest capacity of sugars accumulation, being at the same level with the international cultivars. 'Negru de Dragasani' has the greatest capacity of anthocyans accumulation, almost like 'Cabernet Sauvignon'. The 'Feteasc? neagr?' wines are destinated, in main, for aging. The 'Novae' and 'Negru de Dragasani' are recommended to be consumed like young wines.
机译：Oltenia地区位于罗马尼亚南部，拥有天然气和土壤的自然条件，可以获得不同种类的葡萄酒：白色，玫瑰，红色，芳香，干燥和甜，桌子和质量。传统上，在这方面，生产的主要方向是获得高质量的红色葡萄酒。具有受控面额的红葡萄酒来自葡萄的国际品种，如：'Cabernet Sauvignon'，'Merlot'，'Pinot Noir'，以及来自罗马尼亚品种：'Feteasc吗？ Neagr？'，'novae'和'negru de dragasani'，单体型或不同的技术融合。三个罗马尼亚品种之一，'feteasc？ Neagr？'，用于获得Wines Doc-CT（晚收获）类型，另外两个'Novae'和'Negru de Dragasani'用于Wines Doc-CMD（完全成熟时收获）。为了获得第一种类型的葡萄酒，DOC-CT（晚收获），葡萄生产限制为8吨/公顷，而对于DOC-CMD（完全成熟时的收获），生产限制为10T /公顷。对于Doc-CT（晚收获）葡萄酒，葡萄以213克/升糖含量收获，用于干葡萄酒，220克/升糖含量为半干燥和半甜葡萄酒。对于WINES DOC-CMD（完全成熟时收获），葡萄以最少的187克/升糖含量收获，用于干葡萄酒，192克/升半干葡萄葡萄酒和200克/升半甜葡萄酒。在三个罗马尼亚品种之间，'feteasc吗？ neagr？'拥有最大的糖积累能力，与国际品种相同。 “内格拉·德拉西尼”拥有最大的花青素积累能力，几乎像'赤霞珠'。 'feteasc？ neagr？'葡萄酒主要用于老化。建议'novae'和'negra dadasani'像年轻的葡萄酒一样消费。

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