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Pollination and Fruit Set: Critical Factors for the Production of the Grapevine Cultivar 'Malbo Gentile'

机译:授粉和水果套装:葡萄栽培品种“马博外邦人”生产的关键因素

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'Malbo Gentile' is a grapevine cultivar used to produce red wines in Northern Italy, whose yield is sometimes low and irregular. Morphologically hermaphrodite, functionally female flowers are reported in the ampelographic description, but their influence on yield has not been deeply examined. This study was aimed at understanding if insufficient fertilisation may explain the low yield of 'Malbo Gentile' and how pollenizers can affect the productive performance. The trial was carried out in a 'Malbo Gentile' vineyard far from the potential pollenizer 'Marzemino'. Flower and pollen morphology were studied. Floral biology, fruit set, cluster and berry size, and fruit quality were analyzed comparing self-, open- and cross-pollination with six different pollen sources. 'Malbo Gentile' flowers, featuring reflexed stamens, produced pollen that did not allow any fruit set in self-pollinated clusters. Manual cross-pollination gave always better quantitative results than free pollination; 'Ancellotta' was the most effective pollenizer. The effect of the distance from 'Marzemino' on productive performance of 'Malbo Gentile' grapevines under free pollination was also examined. Yield linearly decreased at increasing pollenizer distance and reached a threshold of 10 m beyond which yield was too low to compensate for vineyard management costs. Cluster weight and berry number decreased, but soluble solids (Brix) increased with the distance from the pollenizer.
机译:'Malbo Gentile'是一种葡萄种类,用于在意大利北部生产红葡萄​​酒,其产量有时是低和不规则的。形态学上雌雄同体,在ampelographic描述中报道了功能性的雌花,但它们对产量的影响尚未深入研究。这项研究旨在理解,施肥不足可能解释'Malbo Genlile'的低产量以及花粉剂如何影响生产性能。该试验是在远离潜在的花粉园'Marzemino'的'Malbo Gentile'葡萄园进行的。研究了花和花粉形态。分析了花卉生物学,水果套,群集和浆果尺寸,以及六种不同的花粉源的自我,开放和交叉授粉。 'Malbo Gentile'花朵,具有反应雄蕊,生产的花粉不允许在自授粉中的任何水果。手动交叉授粉总是比自由授粉更好的定量结果; 'Ancellotta'是最有效的污染物。还研究了“Marzemino”对自由授粉的“MARZEMINO”距离“MARZEMINO”的效果。产量线性降低在增加的花粉距离下,达到10米的阈值,超过其产量太低,不能补偿葡萄园管理成本。簇体重和浆果数减少,但可溶的固体(Brix)随着污染物的距离而增加。

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