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Development of Keropok Keping Drying Machine for Small Medium Enterprises (SMEs)

机译：小型企业Keropok Keping干燥机的开发（中小企业）

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Keropok is a traditional cracker product in Southeast Asia. Keropok is made from fish, squid or shrimp mixed with starch or sago flour and eggs. In Malaysia, keropok industry is widely operated at the coastal areas where the fish/seafood supply can be easily accessed. Keropok need to be dried before the packaging process. At the moment, conventional method was used where the keropok is arranged under the sunlight on a board called pemidai. The method is considered less hygienic since it exposed to the dirt and dust and less practical especially during the raining season. This research is focusing on a new automation technique to solve the problems. Rotary drum with internal holder was developed as the drying machine. Keropok keping (types of keropok) was selected to be experimented using the machine with three different rotating speeds. Preliminary experiment result shows that the broken rate of the keropok keping was around 27% of the total weight. The development of new automation system is hoped to improve the small medium enterprises (SMEs) in Malaysia.
机译：Keropok是东南亚的传统饼干产品。 Keropok由鱼，鱿鱼或虾与淀粉或Sago面粉和鸡蛋混合。在马来西亚，Keropok Industry在沿海地区广泛运营，可以轻松进入鱼类/海鲜供应的沿海地区。在包装过程之前需要干燥核ok。目前，使用常规方法，其中keropok布置在叫做pemidai的阳光下。该方法被认为是不太卫生，因为它暴露于污垢和灰尘，尤其是在下雨季节期间的污垢。本研究专注于解决问题的新型自动化技术。具有内部支架的旋转鼓作为干燥机。选择Keropok Keping（类型的Keropok类型）选择使用具有三种不同旋转速度的机器进行实验。初步实验结果表明，Keropok Keping的破碎率约占总重量的27％。希望新自动化系统的发展希望改善马来西亚的中小企业（中小企业）。

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