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Cholesterol implications on coconut liposomes encapsulation of beta-carotene and vitamin C

机译：胆固醇对椰子脂质体的影响β-胡萝卜素和维生素C

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The implication of cholesterol on coconut liposomes encapsulation of beta-carotene and vitamin C was investigated through their encapsulation efficiency(EE)and partition coefficient(log P).In sole encapsulation the presence of cholesterol up to 40% showed a decline in beta-carotene's EE while for vitamin C the EE was improved.The presence of cholesterol affects co-encapsulation both vitamin C and beta-carotene.The beta-carotene EE decreases as the cholesterol increases but vitamin C achieves optimum value at 90.05% in 20% cholesterol.The log P value of coconut phospholipids,vitamin C,cholesterol and beta-carotene were 4.87-11.2;-1.91;7.11;and 11.12 respectively.The encapsulation efficiency and partition coefficient reveals that co-encapsulation of Vitamin C and beta-carotene in coconut liposomes is influenced by cholesterol because of their unique molecular lipophilicity.
机译：通过包封效率（EE）和分配系数（Log P）研究了胆固醇对椰子脂质体的含量脂肪脂蛋白酶包封β-胡萝卜素C.在唯一的封装中，胆固醇的存在达到40％的存在表现出β-胡萝卜素的下降对于维生素C而EE得到改善。胆固醇的存在影响维生素C和β-胡萝卜素的共同包封。随着胆固醇的增加，β-胡萝卜素EE降低，但维生素C在20％胆固醇中实现了90.05％的最佳值。椰子磷脂，维生素C，胆固醇和β-胡萝卜素的log p值为4.87-11.2; -1.91; 7.11;分别和11.12分别。封装效率和分区系数揭示了椰子中维生素C和β-胡萝卜素的共同封装由于它们独特的分子亲脂性，脂质体受胆固醇的影响。

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