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首页> 外文会议>ANPA-European Association for Animal Production-CIHEAM-Food and Agriculture Organization of the United Nations Symposium >The potential for using the by-product from the new 'two stage' technology of olive oil extraction as a source of nutrient for goats and sheep
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The potential for using the by-product from the new 'two stage' technology of olive oil extraction as a source of nutrient for goats and sheep

机译：从新的“两级”技术中使用副产品的橄榄油提取技术作为山羊和绵羊的营养素来源

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The "dry and extracted two-stage olive cake" (TSOC) is studied as a source of nutrient for goats and sheep. The TSOC is a lignocellulosic material with a relatively high content in phenolic compounds. The in vitro digestibility was low (31.3 and 31.0 percent for IVDMD and 28.3 and 28.6 percent for IVOMD, respectively when rumen liquor from goats and sheep was used) and was significantly increased by the addition of N, the effect being lower with rumen liquor from goats than from sheep. The potential degradability was low (DMD, OMD, CPD and NDFD: 47.5, 45.7, 58.0, 34.3 and 53.4, 50.8, 63.0, 39.9 percent, respectively for goats and sheep). The rate of degradation for the different nutrient was high, being significantly higher (P<0.05) for goats than for sheep in the case of the NDF (0.09 and 0.048 h~(-1), respectively).
机译：“干燥和提取的两级橄榄蛋糕”（Tsoc）作为山羊和绵羊的营养来源。 Tsoc是一种木质纤维素材料，具有相对高的酚化合物的含量。当使用山羊和绵羊的瘤胃液时，体外消化率低（IVDMD的31.3和31.0％，对于IVMD，IVMD的28.3％和28.6％）分别通过添加N显着提高，从瘤胃液中较低山羊比羊。潜在的降解性低（DMD，OMD，CPD和NDFD：47.5,45.7,58.0,34.3和53.4,50.8,63.0,39.9％，分别用于山羊和绵羊）。在NDF的情况下，不同营养素的降解率高，而不是羊的羊（0.09和0.048 h〜（-1））显着更高（P <0.05）。

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