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Applying the Concept of Immuno-Nutrition to the Feeding of Horses

机译:将免疫营养的概念应用于马匹的饲料

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When you're sick, your mother recommends chicken soup. Cough drops tout the benefits of added zinc, vitamin C, Echinacea and other herbal extracts. Yogurt and other dairy products have been reinvented as "functional foods" with added live bacterial cultures and fiber. What is the common theme here? Nutritional support of the immune system. Nutrition plays a critical role in immunity, and some nutrients appear to possess immunomodulatory or even stimulatory effects when supplemented to the diet. The field of nutritional immunology, where interactions between diet and immune function are investigated, is a relatively young science, with concentrated research effort occurring mostly in the last 30 years. Comparatively, the application of immuno-nutrition to the feeding of horses is only in its infancy. While we are not yet in a position to provide proscriptive diets that will enhance immunity of disease-susceptible horses, a handful of studies have evaluated specific nutrients that may someday prove useful for improving host defense. This paper will highlight research on nutrients that have been fed to the horse with the specific intent to modulate immune function, including omega-3 fatty acids, vitamins E and C, and various herbs.
机译:当你生病时,你的母亲建议鸡汤。咳嗽降低了添加锌,维生素C,海胆和其他草药提取物的益处。酸奶和其他乳制品已被重新发明作为“功能性食品”,并添加活性细菌培养和纤维。这里的常见主题是什么?免疫系统的营养支持。营养在免疫力发挥着关键作用,在补充饮食时,一些营养素似乎具有免疫调节甚至刺激效果。研究了营养免疫学领域,其中饮食和免疫功能之间的相互作用,是一种相对年轻的科学,在过去30年中主要发生了浓度的研究努力。相比之下,免疫营养在喂养马匹喂养的情况下仅在其婴儿期间。虽然我们尚未在一个职位提供将提高疾病易感马的豁免的缩写饮食,但少数研究评估了可能有一天可用于改善宿主防御的特定营养素。本文将突出对用特异性调节免疫功能,包括调节免疫功能,包括ω-3脂肪酸,维生素E和C的营养素的研究,以及各种草药。

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