DIETARY EFFECTS OF POTASSIUM DIFORMATE ON THE PROTEIN AND FAT DIGESTIBILITY OF ATLANTIC SALMON (SALMO SALAR) REARED IN SEA WATER

机译：钾的饮食作用不同于海水中大西洋鲑鱼（沙摩酱）蛋白质和脂肪消化率

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Almost one-third of the world's fish harvest is not used for direct human consumption, but is converted into fish meal or fish oil for further application in animal feed. Therefore about 25 million tonnes of fish are handled annually and processed inways other than fresh, frozen, smoked or canned (Balios, 2003). The supply of huge volumes of high quality fish meal is necessary to supply the rapid growing aquaculture industry, which is has been growing around 8.8% annually since the 1970's (FAO, 2007).

机译：世界上几乎三分之一的鱼类收获不用于直接人类消费，但被转化为鱼粉或鱼油以进一步应用于动物饲料。因此，每年每年处理约2500万吨鱼类，并在新鲜，冷冻，烟熏或罐头以外加工（Balios，2003）。巨额高质量的鱼粉供应是提供快速生长的水产养殖业必需的，自1970年代以来每年增长约8.8％（粮农组织，2007年）。

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《International Conference of the European Aquaculture Society》|2008年||共2页
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C. Luckstadt; C. Schulz;
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1. Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperature [J] . KARALAZOS V, BENDIKSEN EA, DICK JR, Aquaculture Nutrition . 2007,第4期

机译：日粮蛋白质，脂肪含量和菜籽油对低水温饲养的大西洋鲑鱼（Salmo salar L.）生长和组织脂肪酸组成及代谢的影响
2. Inﬂuence of the dietary protein:lipid ratio and ﬁsh oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures [J] . Vasileios Karalazos Eldar A ˚ . Bendiksen James R. Dick Douglas R. Tocher and John Gordon Bell British Journal of Nutrition . 2011,第7期

机译：日粮蛋白质：脂质比例和鱼油替代物对高水温饲养的大西洋鲑（Salmo salar）脂肪酸组成和代谢的影响
3. Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures. [J] . Karalazos V, Bendiksen E. A, Dick J. R, The British Journal of Nutrition . 2011,第7期

机译：日粮蛋白质：脂质比例和鱼油替代物对高水温饲养的大西洋鲑（ Salmo salar ）脂肪酸组成和代谢的影响。
4. DIETARY EFFECTS OF POTASSIUM DIFORMATE ON THE PROTEIN AND FAT DIGESTIBILITY OF ATLANTIC SALMON (SALMO SALAR) REARED IN SEA WATER [C] . C. Luckstadt, C. Schulz International Conference of the European Aquaculture Society . 2008

机译：钾的饮食作用不同于海水中大西洋鲑鱼（沙摩酱）蛋白质和脂肪消化率
5. The Effects of Dietary Immunostimulation on Atlantic Salmon (Salmo salar) Immune Response to Sea Lice (Lepeophtheirus salmonis) Infection. [D] . Friend, Sarah Ellen. 2011

机译：饮食免疫刺激对大西洋鲑（Salmo salar）对海虱（Lepeophtheirus鲑鱼）感染的免疫反应的影响。
6. Influence of Dietary Supplementation of Probiotic Pediococcus acidilactici MA18/5M During the Transition From Freshwater to Seawater on Intestinal Health and Microbiota of Atlantic Salmon (Salmo salar L.) [O] . Alexander Jaramillo-Torres, Mark D. Rawling, Ana Rodiles, -1

机译：从淡水到海水过渡过程中益生菌乳酸乳酸菌球菌MA18 / 5M的膳食补充对大西洋鲑鱼（Salmo salar L.）肠道健康和微生物群的影响
7. Effects of dietary protein and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures [O] . Karalazos, Vasileios, Bendiksen, Eldar Asgard, Dick, James R, 2007

机译：日粮蛋白质和脂肪水平以及菜籽油对低水温饲养的大西洋鲑鱼（Salmo salar L.）生长和组织脂肪酸组成及代谢的影响

DIETARY EFFECTS OF POTASSIUM DIFORMATE ON THE PROTEIN AND FAT DIGESTIBILITY OF ATLANTIC SALMON (SALMO SALAR) REARED IN SEA WATER

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