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首页> 外文会议>International Conference of the European Aquaculture Society >PROJECT - INNOVATIVE TECHNIQUES IN AQUATIC RESOURCES' ASSESSMENT AND PROTECTION SECTORAL OPERATIONAL PROGRAMME 'FISHERY AND FISH PROCESSING 2004-2006'
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PROJECT - INNOVATIVE TECHNIQUES IN AQUATIC RESOURCES' ASSESSMENT AND PROTECTION SECTORAL OPERATIONAL PROGRAMME 'FISHERY AND FISH PROCESSING 2004-2006'

机译：项目 - 水产资源评估与保护部门运营计划的创新技巧“2004-2006”渔业和鱼类处理“

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Overfishing, industrialization, urbanization and pollution can reduce natural habitats of fish, affect their natural reproduction, and results in infertility, which finally decreases the number of populations and disturbs their genetic diversity (Birstein et al., 1997; Billard and Lacointre, 2001). The examples of almost extinct European sturgeon (Acipenser sturio) or local populations of Salmo sp, Hucho sp, Thymallus thymallus and Coregonus sp, among others, are dramatic signals that we are losing part of our natural resources (Eckmann et al., 2007; Kottelat and Freyhof, 2007). To protect natural populations of fish, and simultaneously provide fish on the markets, we need to culture fish under controlled conditions. Development of aquaculture couldprotect exploited natural fish populations and help to meet the demand for fish. Factors limiting fish production are fish requirements, on the one hand and unsufficient knowledge about fish biology which may increase fish production in aquaculrure, onthe other hand. Development of aquaculture depends on the quality of fish stocks (broodstock management) and technologies implemented. High genetic diversity offish broodstock, producing of fast growing mono-sex fish, populations and sterile triploids, providing high quality of oocytes and sperm cells, fish welfare, sustainable control of fish disease and stress are thought to be crucial in aquaculrure. Scientific achievements in these fields should be wide spread among this part of society which is connected to fish protection and production, namely aquaculture managers, fish farmers, officers of local environmental policies, members of local societies and authorities, etc.
机译：过度捕捞，工业化，城市化和污染可以减少鱼类的自然栖息地，影响他们的自然繁殖，并导致不孕症，最终降低人群的数量和遗传多样性（Birstein等，1997; Billard和LaCodeRe，2001） 。近乎灭绝的欧洲鲟鱼（Acipenser Sturio）或Salmo SP，Hucho SP，Thymallus Thymallus和Coregonus SP的局部群体的例子是我们正在失去我们自然资源的一部分的戏剧性信号（Eckmann等，2007; Kottelat和Freyhof，2007）。为了保护鱼类的自然群体，并同时为市场提供鱼类，我们需要在受控条件下培养鱼类。水产养殖的发展可以保护利用自然鱼群，并帮助满足对鱼类的需求。限制鱼类生产的因素是鱼类要求，一方面和关于鱼生物学的无足知识，可能会增加水上水平的鱼类生产。水产养殖的发展取决于鱼类股（亲属管理）和实施技术的质量。高遗传多样性Deverish Brookstock，生产快速生长的单性鱼，种群和无菌三倍体，提供高质量的卵母细胞和精子细胞，鱼类福利，对鱼类病和压力的可持续控制被认为是在水上抑制至关重要的。这些领域的科学成就应在这部分社会中广泛传播，这些部分与鱼类保护和生产相连，即水产养殖经理，鱼类农民，当地环境政策官员，当地社会和当局的成员等。

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