首页> 外文会议>International Conference of the European Aquaculture Society >INFLUENCE OF NUTRITION ON FATTY ACID AND CHEMICAL COMPOSITION OF COMMON CARP (CYPRINUS CARPIO L.) COMPARING FIVE HUNGARIAN FISH FARM FEEDING REGIME
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INFLUENCE OF NUTRITION ON FATTY ACID AND CHEMICAL COMPOSITION OF COMMON CARP (CYPRINUS CARPIO L.) COMPARING FIVE HUNGARIAN FISH FARM FEEDING REGIME

机译:营养对普通鲤鱼脂肪酸和化学成分的影响(Cyprinus carpio L.)比较五个匈牙利鱼类农场饲养

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Carp (Cyprinus carpio L.) is an important pond-reared fish species in many countries, including those of Central Europe and Israel. Like marine fish freshwater fish are an important source of essential fatty acids for human nutrition. However, fatty acid composition of pond fish can vary considerably and strongly depends on their food. Earlier studies on essential fatty acids in common carp (Takeuchi and Watanabe, 1977; Farkas and Csengeri, 1976)involved mainly the metabolic processes of fatty acids,and effects of some environmental factors and diet on fatty acid profile.
机译:鲤鱼(Cyprinus carpio L.)是许多国家的重要池塘饲养的鱼类,包括中欧和以色列的国家。像海洋鱼类淡水鱼一样,是人类营养的重要脂肪酸的重要来源。然而,池塘鱼的脂肪酸组成可以大大变化并且强烈取决于他们的食物。早期的鲤鱼基本脂肪酸研究(Takeuchi和Watanabe,1977; Farkas和Csengeri,1976)主要涉及脂肪酸的代谢过程,以及一些环境因素和饮食对脂肪酸谱的影响。

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