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首页> 外文会议>International Symposium on Livestock Farming Systems >Traditional sheep and goat milk processing technologies in the Mediterranean Basin: the case of the Jordan sheep cooperatives
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Traditional sheep and goat milk processing technologies in the Mediterranean Basin: the case of the Jordan sheep cooperatives

机译：地中海盆地中的传统绵羊和山羊牛奶加工技术：约旦羊合作社的案例

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摘要

Traditional technologies for sheep and goat milk processing in the Mediterranean Basin have evolved over hundred years. There are a number of aspects that have encouraged local people to maintain these traditional technologies despite the rapid development of modernization and mechanization of milk processing. These include: taking advantage of local resources, being adapted to local circumstances, requiring minimum capital and links with local dietary habits. However, the recent trend towards more open market policies has caused, within the national markets of the southern Mediterranean countries, an increasing competition from foreign dairy products and a need to improve the quality standards of traditional and locally processed milk products. This paper illustrates the characteristics, challenges and opportunities of traditional sheep and goat milk processing in the southern part of the Mediterranean Basin by describing traditional cheese processing in Jordan and a support project to the Jordansheep cooperatives for the improved production of traditional milk products.
机译：地中海盆地中羊和山羊牛奶加工的传统技术已经发展到百年。尽管牛奶加工的现代化和机械化快速发展，但有许多方面鼓励当地人维护这些传统技术。这些包括：利用当地资源，适应当地情况，需要最低资金和当地饮食习惯的联系。然而，近期更开放的市场政策的趋势导致了南地中海国家的国民市场，来自外国乳制品的竞争增加，需要提高传统和本地加工奶制品的质量标准。本文说明了地中海盆地南部传统绵羊和山羊牛奶加工的特征，挑战和机遇，通过描述约旦的传统奶酪加工，并为乔丹合作社提供了改进的传统牛奶产品的生产。

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