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Genetic engineering of carotenoid formation in tomato

机译:番茄类胡萝卜素形成的基因工程

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The health promoting and aesthetic qualities of carotenoids have triggered considerable interest in enhancing their levels in crop plants,particularly in fruits and vegetables.One of the main crops of choice is the tomato,since it is readily available in both fresh and processed produce.There are several reports of the use of genetic engineering to increase levels of lyco-pene and p-carotene in ripe fruit.This review will highlight the strategies used to achieve these goals by comparing the use of different genes from plants and microorganisms as well as the choice of promoters.
机译:类胡萝卜素的健康促进和审美品质引发了大量兴趣,使其在农作物植物中的水平,特别是在水果和蔬菜中。首选主要作物是番茄,因为它在新鲜和加工的生产中很容易获得。是使用基因工程来增加莱斯 - 佩内和对成熟水果的磷肝素水平的几点报道。本综述将突出通过比较来自植物和微生物的不同基因以及来自植物和微生物的使用不同基因来实现这些目标的策略。选择促销者。

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