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Diet-induced thermogenesis and feed intake regulation in the chicken: effect of diet and genotype

机译:饮食诱导的热生成和鸡肉进料进口调节:饮食和基因型的影响

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The regulation of voluntary feed intake is a complex mechanism involving several levels of control. In mammals, many models have been proposed to understand the mechanisms that match energy and nutrient balance with food intake and energy expenditureto maintain body homeostasis. Diet-induced thermogenesis (DIT) plays a role in the regulation of feed intake, as defined in the hierarchic oxidation theory (Stubbs et al., 1997). Protein is preferentially oxidised, then carbohydrates and finally fat, corresponding with their satiating capacity, suggesting that obligatory oxidative disposal plays a role in feed intake regulation. In addition, genotype has a profound effect on appetite (Rolls, 1995).
机译:自愿饲料摄入量的调节是一种涉及几种对照级别的复杂机制。在哺乳动物中,已经提出了许多模型来了解与食物摄入和能量支出保持能量和营养平衡的机制维持身体稳态。饮食诱导的热生成(DIT)在饲料摄入量的调节中起作用,如在分层氧化理论(Stubbs等,1997)中所定义的。蛋白质优先氧化,然后优先氧化,然后碳水化合物,最终脂肪,对应于它们的饱结能力,表明强制性氧化处置在饲料进气调节中起作用。此外,基因型对食欲产生了深远的影响(劳动,1995)。

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