Selection of Oenococcus oeni as starter cultures to induce malolactic fermentation in Nebbiolo wine

机译：选择Oenococcus Oeni作为起动培养物，以诱导Nebbiolo葡萄酒中的恶性发酵

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

Malolactic fermentation (MLF) is the second fermentation of wine that causes a significant evolution of the product and significant changes in its sensory characteristics; this fermentation is principally carried out by Oenococcus oeni. Sometimes its performance has some problems and the use of commercial starter does not help to improve the management of the fermentation.

机译：发炎性发酵（MLF）是葡萄酒的第二发酵，导致产品的显着演化和其感官特征的显着变化;这种发酵主要由Oenococcus Oeni进行。有时其性能存在一些问题，使用商业启动器的使用并没有帮助改善发酵的管理。

著录项

来源
《International Conference on Environmental, Industrial and Applied Microbiology》|2009年||共5页
会议地点
作者
Antonella Costantini; Francesca Doria; Enrico Vaudano; Maria Carla Cravero; Emilia Garcia-Moruno;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类 Q939.9-532;
关键词
Oenococcus oeni; malolactic fermentation (MLF); starter selection; molecular characterization; sensory analysis;

机译：Oenococcus Oeni;Mallactic发酵（MLF）;起始选项;分子表征;感觉分析;

相似文献

外文文献
中文文献
专利

1. Selection and characterisation of Oenococcus oeni and Lactobacillus plantarum South African wine isolates for use as malolactic fermentation starter cultures. [J] . Lerm E., Engelbrecht L., Toit M. du South African Journal for Enology and Viticulture . 2011,第2期

机译：南非酿酒酵母和植物乳杆菌的分离和表征，用于苹果乳酸发酵发酵剂培养。
2. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures. [J] . Solieri L., Genova F., Paola M. de, Journal of applied microbiology . 2010,第1期

机译：葡萄酒自发苹果酸乳酸发酵中的Oenococcus oeni菌株的表征和技术特性：选择新的发酵剂的框架。
3. Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni [J] . Ugliano M, Moio L Journal of Agricultural and Food Chemistry . 2005,第26期

机译：四种Oenococcus oeni商业发酵剂在苹果乳酸发酵过程中红酒中酵母衍生的挥发性化合物的浓度变化
4. Selection of Oenococcus oeni as starter cultures to induce malolactic fermentation in Nebbiolo wine [C] . Antonella Costantini, Francesca Doria, Enrico Vaudano, International Conference on Environmental, Industrial and Applied Microbiology . 2009

机译：选择Oenococcus Oeni作为起动培养物，以诱导Nebbiolo葡萄酒中的恶性发酵
5. Biogenic Amines in Wine Gene Transcription as a Tool for Selection of Oenococcus oeni Starter Strains. [D] . Marques, Ana Paula Gomes. 2012

机译：葡萄酒基因转录中的生物胺作为选择Oenococcus oeni起始菌株的工具。
6. Development of a Sequence-Characterized Amplified Region Marker-Targeted Quantitative PCR Assay for Strain-Specific Detection of Oenococcus oeni during Wine Malolactic Fermentation [O] . Lisa Solieri, Paolo Giudici 2010

机译：葡萄酒乳酸发酵过程中Oenococcus oeni菌株特异性检测的以序列为特征的扩增区域标记为靶标的定量PCR分析方法的建立。
7. Selection and characterisation of Oenococcus oeni and lactobacillus plantarum South African wine isolates for use as malolactic fermentation starter cultures [O] . Lerm E., Engelbrecht L., du Toit M. 2011

机译：Oenococcus oeni和植物乳杆菌的选择和表征南非葡萄酒分离物用作乳酸发酵起子培养物
8. Construction of a Wine Yeast Strain Capable of Malolactic Fermentation [R] . Eccleshall, T. R., Blanding, J. H. 1989

机译：一种能够进行乳酸发酵的葡萄酒酵母菌株的构建

Selection of Oenococcus oeni as starter cultures to induce malolactic fermentation in Nebbiolo wine

摘要

著录项

相似文献

相关主题

期刊订阅