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Characterization of 9 newly bred peanut genotypes for seed fatty acid profiles suitable for biodiesel production

机译:适用于生物柴油生产的种子脂肪酸型材的9种新育种花生基因型的特征

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Nine newly bred peanut genotypes from our research group were analyzed for their seed fatty acid composition. Oleic, linoleic and palmitic acids were 3 major fatty acids in peanut seed oil, together constituting 89.65%-91.83% of total fatty acids in peanut seeds. Five of the peanut lines/cultivars tested had an oleate to linoleate ratio (O/L) of 19.11-31.37, and may be classified as high-oleic, providing good sources for biodiesel production. Of them, 12L48 is most promising due to its high productivity and saline tolerance.
机译:分析了我们研究组的九个新繁殖的花生基因型,用于种子脂肪酸组成。 油脂,亚油和棕榈酸是花生种子油中的3个主要脂肪酸,在花生种子中组成89.65%-91.83%的总脂肪酸。 测试的五种花生素/品种具有19.11-31.37的LinoLee比率(O / L)的油脂,并且可以被归类为高油酸,为生物柴油生产提供良好的来源。 其中,12L48由于其高生产率和盐水耐受性,是最有前途的。

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