Extraction of Pectin from Pomelo Peel

机译：从柚皮中提取果胶

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The extraction of pectin from pomelo peel was optimized to maximize pectin yield Y in this study. A central composite design of response surface methodology involving extracting time, extracting temperature, liquid-solid ratio and pH was used, and second-order model for Y was employed to generate the response surfaces. The optimum condition for Y was determined as follows: extracting time 1h, extracting temperature 95°C, liquid-solid ratio 25, pH 1. Under the optimum condition, the pectin yield was 20.98%.

机译：优化从柚皮果皮中提取果胶果胶，以最大化本研究中的果胶产量Y。使用涉及提取时间，提取温度，液体比和pH的响应表面方法的中央复合设计，并且使用用于Y的二阶模型产生响应表面。 Y的最佳条件如下测定：提取时间1H，提取温度95℃，液态比例25，pH1。在最佳条件下，果胶产率为20.98％。

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来源
《International Conference on Materials for Environmental Protection and Energy Application》|2012年||共4页
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作者
Yuxiang Ma; Benguo Liu; Liangbin Hu; Miaoyan Wang;
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原文格式 PDF
正文语种
中图分类 TB3-53;
关键词
Optimization; Response surface methodology; Pectin; Extraction; Pomelo peel;

机译：优化;响应表面方法;果胶;提取;柚皮;

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Extraction of Pectin from Pomelo Peel

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