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首页> 外文会议>International Conference on Packaging Technology and Science >Effect of an Antimicrobial Packaging on Postharvest Quality of Sweet Cherry
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Effect of an Antimicrobial Packaging on Postharvest Quality of Sweet Cherry

机译：抗微生物包装对甜樱桃采后质量的影响

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摘要

Sweet cherry shows a limited storage time mainly due to incidence of decay and a fast loss of sensory quality of the fruit. Sweet cherries may be damaged seriously by fungal pathogens for a long storage period. For the control of postharvest diseases, the use of chemicals as fungicides has been applied to sweet cherries. In this paper, a kind of antimicrobial packaging, which can release SO_2, fungicide has been used as postharvest treatment to protect the quality of sweet cherry. Cherry's quality during storage was tested, and the results suggest that SO_2 fungicide packaging shows benefits in terms of lower weight loss, lower decay rate and maintenance of fruit firmness compared with the control one.
机译：甜樱桃显示有限的储存时间主要是由于腐烂的发生率和果实的感觉质量的快速丧失。真菌病原体可严重储存，甜蜜的樱桃可严重储存。为了控制采后疾病，将化学品用作杀真菌剂已应用于甜樱桃。本文中，一种抗菌包装，可释放SO_2，杀真菌剂已被用作采后处理，以保护甜樱桃的质量。在储存期间进行了樱桃的质量，结果表明，与对照组相比，SO_2杀菌剂包装在较低的重量损失，较低衰减率和果实的维护方面显示益处。

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