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A Novel Procedure for the Synthesis of 1,2:5,6-di-Oisopropylidene- D-glucofranose by Ultrasound

机译:通过超声组合合成1,2:5,6-二异丙基吡啶葡萄糖的新方法

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In the paper, synthesis of 1,2:5,6-di-O-isopropylidene-D-glucofranose (DAG) assisted by ultrasound were performed in the presence of ferric chloride as catalyst. The effects of some reaction parameters (e.g. power and frequency of ultrasound, reaction temperature, mass ratio of the reactant) on the yield were investigated. It was found that the reaction is greatly accelerated by the ultrasound in comparison to the control runs under mechanical stirring. The optimal ultrasound output power and frequency were found to be 200 W and 24 kHz at 40°C with a 1:30 mass ratio of glucose to acetone. Under these optimal conditions, the yield of DAG reached 75.8%.
机译:本文在氯化铁作为催化剂的情况下进行超声波辅助的1,2:5,6-二o-异丙基-d-葡聚糖(DAG)的合成。研究了一些反应参数(例如,超声波的功率和频率,反应温度,反应物的质量比)对产率的影响。发现与机械搅拌下的对照流动相比,超声波极大地加速反应。在40℃下发现最佳超声输出功率和频率为200W和24 kHz,葡萄糖的1:30质量比例为丙酮。在这些最佳条件下,DAG的产量达到75.8%。

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