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Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch

机译：工厂养殖玉鲈的营养成分分析与评价

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摘要

Jade perch {Scortum barcoo) meat nutrition analysis and evaluation was carried out in this paper, results showed that: the protein content, fat content and total amino acid content of Jade perch are 18.4%, 9.0% and 19.99% respectively. As a balanced amino acid combination, it contains a variety of amino acids necessary for the meat, glutamic acid content of up to 3.10%, delicious amino acids in the total amino acid content 7.64%. Jade perch has a lower fat content, but rich in unsaturated fatty acids, DMA content is 3.36%, rich in Ca, Fe, Zn, Se and other trace elements, in the jade perch, the heavy metals and other toxic substances analysis showed that they are in line with national health and safety standards, the Jade Perch is a good quality, high nutritional value of edible fish.
机译：玉鲈{甲爪Barcoo）肉类营养分析和评价在本文中进行，结果表明：玉鲈的蛋白质含量，脂肪含量和总氨基酸含量分别为18.4％，9.0％和19.99％。作为平衡氨基酸组合，它含有肉类所需的各种氨基酸，谷氨酸含量高达3.10％，在总氨基酸含量中的美味氨基酸为7.64％。玉鲈鱼含量较低，但富含不饱和脂肪酸，DMA含量为3.36％，富含CA，Fe，Zn，SE等微量元素，在玉鲈鱼，重金属和其他有毒物质分析显示它们符合国家健康和安全标准，玉鲈是一种优质，食用鱼的高营养价值。

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