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Adsorption of Congo red from aqueous solutions by the activated carbons prepared from grapefruit peel

机译:由葡萄柚果皮制备的活性碳从水溶液中吸附刚果红色

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Grapefruit Peel, which is the main waste from a southern fruit- Grapefruit in Guangxi, China. It has been used as a raw material for activated carbons by chemical activation with NaOH for the removal of Congo red (Direct Red 28) from aqueous solution in this study. The adsorption of CR by Grapefruit peel carbon (GPC) was carried out by many parameters such as pH, dye initial concentration, agitation time and temperature. It is favorable for the adsorption of Congo red in acid condition. The adsorption experimental results were analyzed by using the Langmuir and Freundlich isotherms models. Adsorption kinetic data were followed pseudo-second-order model.
机译:葡萄柚果皮,这是中国广西南方水果的主要浪费。通过用NaOH用化学活化用作活化碳的原料,用于从本研究中从水溶液中去除刚果红色(直接红28)。通过葡萄柚剥离碳(GPC)的Cr吸附由许多参数如pH,染料初始浓度,搅拌时间和温度进行。有利的是酸性条件吸附刚果红。通过使用Langmuir和Freundlich等温线模型分析了吸附实验结果。吸附动力学数据遵循伪二阶模型。

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