A blend of organic acids and medium-chain fatty acids improves feed intake of lactating sows and weaning wei of piglets

机译：有机酸和中链脂肪酸的混合物改善了哺乳母猪的进料和仔猪的断奶纬度

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Blends of organic and medium-chain fatty acids (MCFA) have the potential to stabilise the gastrointestinal tract (GIT) microbiota in pigs, thereby improving post-weaning gain and reducing the incidence of diarrhoea (Awati et ah, 2012). For sows and especially during parturition, a healthy GIT with a stable microbiota is key to the prevention of dysbiosis (Sekirov et ah, 2010). Improved GIT health may improve the feed intake during lactation, which can increase milk production and weaning weight of pigs. This study was conducted to investigate sow and litter performance responses to the inclusion of a blend of organic acids (OA) and MCFA.

机译：有机和中链脂肪酸（MCFA）的融合有可能稳定猪中的胃肠道（Git）微生物群，从而改善断奶后的增益和降低腹泻的发生率（AWati等，2012）。对于母猪，特别是在分娩期间，具有稳定的微生物群的健康Git是预防困难的关键（Sekirov等，2010）。改善的Git Health可以改善哺乳期间的进料摄入量，这可以增加猪的牛奶生产和断奶重量。进行该研究以研究母猪和凋落物性能反应，包括包含有机酸（OA）和MCFA的混合物。

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《Biennial Conference of the Australasian^Pig^Science^Association》|2013年||共1页
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N.S. Ferguson; P.J. Roubos; M Richer-Lanciault; J.W. Resink;
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机译：膳食保护有机酸混合物对泌乳母猪及其仔猪的影响分析

A blend of organic acids and medium-chain fatty acids improves feed intake of lactating sows and weaning wei of piglets

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