Study on the Conditions of Glucoamylase Production of the Rhizopus oryzae by solid state fermentation

机译：固态发酵通过固态发酵葡糖淀粉酶生产的研究

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The conditions of glucoamylase production of the Rhizopus oryzae in Luzhou-flavor DaQu by solid state fermentation were studied. According to the Box-Benhnken design, the conditiones of glucoamylase production of the Rhizopus oryzae were optimized by solid state fermentation. The results showed the optimum conditions of glucoamylase production of the Rhizopus oryzae in Luzhou-flavor DaQu by solid state fermentation were culture temperature 29°C, the water content in culture medium 53%, culture time 164h, glucoamylase activity was 2194.44U/g.

机译：研究了通过固态发酵鲁州风味Daqu的Rhizopus Oryzae的葡糖淀粉酶生产的条件。根据盒式箱式设计，通过固态发酵优化了根翅糖糖酶生产的葡糖淀粉酶生产条件。结果表明，通过固态发酵的芦州风味Daqu的Rhizopus Oryzae的最佳条件是培养温度29℃，培养基中的水含量为53％，培养时间164h，葡糖淀粉酶活性为2194.44U / g。

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《International Conference on Applied Science, Engineering and Technology》|2013年||共5页
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作者
Dan Huang; Yulong Li; Yuan Liang; Yuehuan Yang;
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中图分类 TB3-53;
关键词
Rhizopus oryzae; Glucoamylase; Solid state fermentation; Conditiones of glucoamylase production;

机译：Rhizopus Oryzae;葡糖淀粉酶;固态发酵;葡糖淀粉酶生产条件;

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4. Study on the Conditions of Glucoamylase Production of the Rhizopus oryzae by solid state fermentation [C] . Dan Huang, Yulong Li, Yuan Liang International Conference on Applied Science, Engineering and Technology . 2013

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Study on the Conditions of Glucoamylase Production of the Rhizopus oryzae by solid state fermentation

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