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Physical-Chemical Properties and Microstructure of Agave Powders Obtained by Spray Drying

机译:喷雾干燥获得的龙头粉体的物理化学性质和微观结构

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Operation conditions in spray drying, with respect to inlet/outlet temperatures of drying air, influence physicochemical properties and microstructure of agave powders. Moisture content, water activity, and bulk properties have an interesting relationship with rehydration behavior and microstructure of the powders, showing short wettability and rehydration times with excellent dispersability in water.
机译:喷雾干燥的操作条件,关于干燥空气的入口/出口温度,影响龙舌兰粉末的物理化学性质和微观结构。水分含量,水活性和散装性能与粉末的再水化行为和微观结构具有有趣的关系,显示出具有优异的水中的润湿性和再水化时间。

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