Monocyclic and bicyclic secondary alcohols, ketones and related esters (addendum)

机译：单环和双环二次醇，酮和相关酯（附录）

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The Committee evaluated four additional flavouring agents belonging to the group of monocyclic and bicyclic secondary alcohols, ketones and related esters. The additional flavouring agents included one bicyclic secondaryalcohol, 2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,9(l)-dien-8-ol (No. 2198); and three bicyclic ketones, ^/-camphor (No. 2199), /-fenchone (No. 2200) and 2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,9(l)-dien-8-one (No. 2201). The evaluations were conducted using the Procedure for the Safety Evaluation of Flavouring Agents (Annex 1, reference 131). None of these flavouring agents has previously been evaluated by the Committee.

机译：委员会评估了属于单环和双环二醇，酮和相关酯类组的另外额外的调味剂。额外的调味剂包括一种双环次级醇，2,2,6,7-四甲基双环[4.3.0]非A-4,9（L）-dien-8-Ol（No.2198）;和三个双环酮，^ / - 樟脑（No.2199），/ -Fenchone（No.2200）和2,2,6,7-四甲基双环[4.3.0] Nona-4,9（L）-Dien-8 - 一个（第2201号）。使用调味剂的安全评估程序进行评价（附件1，参考文献131）。委员会之前没有这些调味剂已经评估。

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《Meeting of The Joint^Food and Agriculture Organization of the United Nations/World Health Organization^Expert^Committee^on^Food^Additives.》|2015年|v 369 pages|共14页
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Professor Gary Williams; Professor John Richard Bend; Dr Michael DiNovi;
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1. Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) [J] . EFSA Journal . 2014,第10期

机译：关于香料基团评估87的科学意见，修订版2（FGE.87Rev2）：考虑由JECFA（第六十三次会议）评估的双环仲醇，酮和相关酯与FSA EFSA评估的与双环仲醇，酮和相关酯在结构上相关。 47Rev1（2008）
2. Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [J] . Vittorio Silano, Claudia Bolognesi, Laurence Castle, EFSA Journal . 2017,第1期

机译：关于调味组评估63的科学意见，修订版3（FGE.63Rev3）：JECFA（第五十九次和第六十九次会议）评估的脂肪族仲醇，酮和相关酯的结构与饱和和不饱和脂肪族仲醇，酮和仲醇的酯有关由EFSA在FGE.07Rev4中评估的饱和直链或支链羧酸
3. Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [J] . EFSA Journal . 2013,第4期

机译：关于调味剂组评估63的科学意见，修订版2（FGE.63Rev2）：考虑JECFA（第五十九和第六十九次会议）评估的与饱和和不饱和脂肪族仲醇，酮和仲酸酯结构相关的脂肪族仲醇，酮和相关酯EFSA在FGE.07Rev4中评估的醇和饱和的直链或支链羧酸
4. Monocyclic and bicyclic secondary alcohols, ketones and related esters (addendum) [C] . Professor Gary Williams, Professor John Richard Bend, Dr Michael DiNovi Meeting of The Joint^Food and Agriculture Organization of the United Nations/World Health Organization^Expert^Committee^on^Food^Additives. . 2015

机译：单环和双环二次醇，酮和相关酯（附录）
5. Stereoselective reactions of esters/amides and their surrogates catalyzed by bifunctional organocatalysts and enantioselective separation of secondary alcohols by hydrogenbonded organic framework. [D] . Guang, Jie. 2014

机译：双功能有机催化剂催化的酯/酰胺及其替代物的立体选择反应，以及氢键键合的有机骨架对仲醇的对映选择性分离。
6. Scientific Opinion on Flavouring Group Evaluation 63 Revision 3 (FGE.63Rev3): aliphatic secondary alcohols ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [O] . EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017

机译：关于调味组评估63的科学意见修订版3（FGE.63Rev3）：JECFA（第五十九次和第六十九次会议）评估的脂肪族仲醇酮和相关酯的结构与饱和和不饱和脂肪族仲醇酮和仲醇的酯有关由EFSA在FGE.07Rev4中评估的饱和直链或支链羧酸
7. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) [O] . Beltoft Vibe Meister, Frandsen Henrik Lauritz, Nørby Karin Kristiane 2014

机译：EFsa CEF专家组（EFsa食品接触材料，酶，调味剂和加工助剂专家组），2014年。关于调味品评估的科学意见87，修订版2（FGE.87Rev2）：JECFa评估的双环仲醇，酮和相关酯的考虑（第63次会议）与EFsa在FGE.47Rev1（2008）中评估的双环仲醇，酮和相关酯的结构相关
8. Scientific Literature Review of Aliphatic Ketones, Secondary Alcohols and Related Esters in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography [R] . 1984

机译：脂肪酮，仲醇及相关酯类香料用量的科学文献综述。第1卷。简介和摘要，数据表，参考书目

Monocyclic and bicyclic secondary alcohols, ketones and related esters (addendum)

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