• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文会议>International Conference on Machinery, Materials and Computing Technology >On Applications of Ion Chromatography in Analysis of Chemical Substance in Food and Drink and Food Safety Problems
【24h】

On Applications of Ion Chromatography in Analysis of Chemical Substance in Food and Drink and Food Safety Problems

机译：离子色谱在食品和食品安全问题分析中的应用

获取原文
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The harmful substance in food and drink often brings the harm of different degrees to people's health. The lack of effective substance in health food cannot meet the needs of people's supplementary nutrients. Therefore, it is very important to detect the amount of harmful substance in common food and drink and the amount of effective substance in health food. Through the means of example and contrast, the paper expounds the health threats brought about super-standard harmful substance in food and drink and detects the varied food and drink samples by the analysis technology of ion chromatography. When ion chromatography is applied in the detection of relative substance in food and drink, the detection limits are always low and the sensitivities are always high. It also has the features of high effectiveness and low cost. In addition, the current development bottleneck of ionic chromatography is also discussed, and the future development prospect is also predicted.
机译：食物和饮料中的有害物质通常会给人们健康带来不同程度的危害。健康食品中缺乏有效物质不能满足人们的补充营养需求。因此，检测常见食品和饮料中有害物质的量以及保健食品中有效物质的量非常重要。通过示例和对比的手段，讨论了健康威胁，在食品和饮料中带来了超标的有害物质，并通过离子色谱分析技术检测了各种食物和饮料样品。当在食品和饮料中检测相对物质的检测中施加离子色谱时，检测限始终低，敏感度总是高。它还具有高效率和低成本的特征。此外，还讨论了离子色谱的目前发育瓶颈，还预测了未来的发展前景。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号