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Food loss and waste across the milk value chain in Pakistan

机译:巴基斯坦牛奶价值链的食物损失和浪费

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This paper describes the results of a study on food loss and waste (FLW) in the milk value chain in Pakistan using the methodology from a recent protocol developed by the United Nations Environment Programme (UNEP) and the World Resources Institute (WRI). Data were collected and analysed by Deloitte Sustainability. The scope of the study encompassed losses at the farm level for Nestle's supply chain in Pakistan (ranging from small to large farms) and included collection, processing and distribution right through to waste by the final consumer. The total FLW were found to be only 1.3 percent, which is significantly lower than other published figures. The main approaches that have led to these low numbers are discussed as well as new opportunities identified during the study to increase milk productivity.
机译:本文介绍了通过来自联合国环境规划署(环境规划署)和世界资源研究所(WRI)开发的最近议定书的方法的牛奶价值链中牛奶价值链中牛奶价值链中食物损失(FLW)的研究结果。通过Deloitte可持续性收集和分析数据。该研究的范围包括在巴基斯坦雀巢供应链的农场损失(从小到大型农场),并包括最终消费者浪费的收集,加工和分配。总FLW被发现仅为1.3%,这显着低于其他公布的数字。讨论了导致这些低位数的主要方法以及在研究期间确定的新机会,以提高牛奶生产率。

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