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DEVELOPMENT OF METROLOGY OF THE ORGANOLEPTIC QUALITY EXTRA VIRGIN OLIVE OIL SYSTEM

机译：感官质量特级初榨橄榄油系统计量的发展

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In this work, the authors [1] proposed a system of metrology of extra virgin olive oil organoleptic quality, based on Panel Test with specially designed evaluation sheet for the development of the guide "Flos Olei" [2].

机译：在这项工作中，作者[1]提出了一种基于面板测试的特级初榨橄榄油容量质量的计量系统，具有专门设计的评估表，用于开发“FLOS Olei”[2]。

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《IMEKOFOODS Conference》|2018年|389p|共1页
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Caciotta M.; Giarnetti S.; Orioni B.;
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中图分类 TS207-53;
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专利

1. Course on the organoleptic assessment of virgin olive oil and national extra virgin olive oil competition [J] . Olivae . 2004,第101期

机译：初榨橄榄油和国家特级初榨橄榄油比赛的感官评估课程
2. A 3-year Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils [J] . Paolino Ninfali, Mara Bacchiocca, Enrica Biagiotti, Journal of the American Oil Chemists' Society . 2008,第2期

机译：有机和常规特级初榨橄榄油的质量，营养和感官评价的三年研究
3. A 3-year study on quality, nutritional and organoleptic evaluation of organic and conventional extra-virgin olive oils. [J] . Ninfali P., Bacchiocca M., Biagiotti E., Journal of the American Oil Chemists' Society . 2008,第2期

机译：为期三年的有机和常规特级初榨橄榄油的质量，营养和感官评估研究。
4. DEVELOPMENT OF METROLOGY OF THE ORGANOLEPTIC QUALITY EXTRA VIRGIN OLIVE OIL SYSTEM [C] . Caciotta M., Giarnetti S., Orioni B. IMEKOFOODS Conference . 2018

机译：感官质量特级初榨橄榄油系统计量的发展
5. Sensory Quality of Extra Virgin Olive Oil. [D] . Delgado-Gutierrez, Claudia. 2010

机译：特级初榨橄榄油的感官品质。
6. Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals [O] . Alejandro Vazquez-Martin, Salvador Fernández-Arroyo, Sílvia Cufí, -1

机译：特级初榨橄榄油中的酚类类胡萝卜素阻碍纤维化和致癌性上皮到间质的转化：特级初榨橄榄油作为新型抗衰老植物化学物质的来源
7. The Panel Test as the Metrology of Extra Virgin Olive Oil Quality Evaluation and Its Dissemination [O] . 2014

机译：面板测试作为特级初榨橄榄油质量评价的计量及其传播

DEVELOPMENT OF METROLOGY OF THE ORGANOLEPTIC QUALITY EXTRA VIRGIN OLIVE OIL SYSTEM

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