首页> 外文会议>IMEKOFOODS Conference >TAILORED SAMPLE PREPARATION FOR OLIVE OIL ANALYSIS BY ~1H-NMR: APPLICATIONS IN SENSORY EVALUATION, ORIGIN CLASSIFICATION AND POLYPHENOL DETERMINATION

【24h】

TAILORED SAMPLE PREPARATION FOR OLIVE OIL ANALYSIS BY ~1H-NMR: APPLICATIONS IN SENSORY EVALUATION, ORIGIN CLASSIFICATION AND POLYPHENOL DETERMINATION

机译：通过〜1H-NMR分析的量身定制样品制备〜1H-NMR：感官评估中的应用，原产地分类和多酚测定

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

The ~1H-NMR analysis of olive oil after dilution in CDCl_3 has been exhaustively described in many scientific studies already. Due to the inherently low sensitivity of NMR, this approach provides little information about minor components present in the sample like polyphenols and volatiles.

机译：在CDCL_3稀释后〜1H-NMR分析在许多科学研究中已经详尽描述了。由于NMR固有的低灵敏度，该方法提供了关于样品中存在的次要组分的少量信息，如多酚和挥发物。

著录项

来源
《IMEKOFOODS Conference》|2018年|389p|共1页
会议地点
作者
Winkelmann O.; Kuechler T.; Tsimidou M. Z.; Nenadis N.; Mastralexi A.; Bendini A.; Diego Luis Garcia Gonzalez; Tullia Gallina Toschi;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类 TS207-53;
关键词

相似文献

外文文献
中文文献
专利

1. Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds. [J] . Ontanon I, Cullere L, Zapata J, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2013,第6期

机译：一种新的采样装置在测定橄榄油和葵花籽油加热过程中释放的挥发性化合物中的应用：对这些鉴定出的化合物的感官评估。
2. Determination of geographical origin of olive oils using 13C nuclear magnetic resonance spectroscopy. I - Classification of olive oils of the Puglia region with denomination of protected origin. [J] . Vlahov G, Del Re P, Simone N Journal of Agricultural and Food Chemistry . 2003,第19期

机译：使用13C核磁共振波谱法测定橄榄油的地理来源。 I-普利亚地区橄榄油的分类，带有受保护来源的面额。
3. Application of the Kohonen map analysis (KMA) on chromatographic datasets to achieve unsupervised classification of olive and non-olive oil samples: a novel approach [J] . Kumar Keshav Analytical methods . 2017,第45期

机译：Kohonen地图分析（KMA）在色谱数据集上实现橄榄和非橄榄油样品的无预测分类：一种新方法
4. TAILORED SAMPLE PREPARATION FOR OLIVE OIL ANALYSIS BY ~1H-NMR: APPLICATIONS IN SENSORY EVALUATION, ORIGIN CLASSIFICATION AND POLYPHENOL DETERMINATION [C] . Winkelmann O., Kuechler T., Tsimidou M. Z., IMEKOFOODS Conference . 2018

机译：通过〜1H-NMR分析的量身定制样品制备〜1H-NMR：感官评估中的应用，原产地分类和多酚测定
5. Analysis of sensory and non-sensory factors mitigating consumer behavior: A case study with extra virgin olive oil. [D] . Santosa, Metta. 2010

机译：缓解消费者行为的感官和非感官因素分析：特级初榨橄榄油的案例研究。
6. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils [O] . Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, 2019

机译：EFSA关于橄榄油多酚的健康声明：意大利初榨橄榄油中的酸水解验证以及总羟基酪醇和酪醇的测定
7. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils [O] . Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, 2019

机译：橄榄油多酚的EFSA健康索赔：酸性水解验证和总羟基羟基醇和意大利初榨橄榄油的酪醇测定

TAILORED SAMPLE PREPARATION FOR OLIVE OIL ANALYSIS BY ~1H-NMR: APPLICATIONS IN SENSORY EVALUATION, ORIGIN CLASSIFICATION AND POLYPHENOL DETERMINATION

摘要

著录项

相似文献

相关主题

期刊订阅