首页> 外文会议>IMEKOFOODS Conference >P54: DEVELOPMENT OF IN VITRO DIGESTION MODELS FOR FOOD COLLOIDS

【24h】

P54: DEVELOPMENT OF IN VITRO DIGESTION MODELS FOR FOOD COLLOIDS

机译：P54：食品胶体体外消化模型的开发

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

This is a discussion on the staged development of an in vitro model as constructed during the course of five years at the Department of Food Technology, ATEI Thessaloniki. In its initial form, a direct probe of the interactions between mucin (the principal gastrointestinal mucus component) and sodium caseinate (a model food protein) studied the pH-dependence of the two components' interactions, which can be key to the protein's digestion and eventually its bioavailability.

机译：这是关于在食品科技系，Atei Thessaloniki的五年内建造的体外模型的分阶段开发。在其初始形式中，粘蛋白（主要胃肠粘液组分）和酪蛋白酸钠（模型食品蛋白）之间的相互作用的直接探针研究了两种组分相互作用的pH依赖性，这可能是蛋白质消化和蛋白质的消化的关键最终它的生物利用度。

著录项

来源
《IMEKOFOODS Conference》|2018年|389p|共1页
会议地点
作者
Ritzoulis C.; Margelou I.; Rousi Z.; Karayannakidis P.; Papageorgiou M.;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类 TS207-53;
关键词

相似文献

外文文献
中文文献
专利

1. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? [J] . Bohn T., Carriere F., Day L., Critical Reviews in Food Science and Nutrition . 2018,第13a15期

机译：体外与体内数据对食品消化的相关性。我们可以用静态的体外消化模型预测什么？
2. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? [J] . Bohn T., Carriere F., Day L., Critical Reviews in Food Science and Nutrition . 2018,第13a15期

机译：体外与体内数据对食品消化的相关性。我们可以用静态的体外消化模型预测什么？
3. Predicting Relative Concentrations Of Bioavailable Iron In Foods Using In Vitro Digestion: New Developments [J] . K. Argyri, A. Birba, D. D. Miller, Food Chemistry . 2009,第2期

机译：使用体外消化预测食品中生物可利用铁的相对浓度：新进展
4. P54: DEVELOPMENT OF IN VITRO DIGESTION MODELS FOR FOOD COLLOIDS [C] . Ritzoulis C., Margelou I., Rousi Z., IMEKOFOODS Conference . 2018

机译：P54：食品胶体体外消化模型的开发
5. Effect of Bolus Viscosity on Carbohydrate Digestion and Glucose Absorption Processes: An In vitro Gastrointestinal Study and Development of a Mathematical Model [D] . Jagadeesan Sankaran, Karthikeyan. 2019

机译：胶卷粘度对碳水化合物消化和葡萄糖吸收过程的影响：体外胃肠道研究与数学模型的发展
6. Bioavailable Iron and Vitamin A in Newly Formulated Extruded Corn Soybean Sorghum and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model [O] . Kavitha Penugonda, Nicole M Fiorentino, Sajid Alavi, 2018

机译：体外消化/ Caco-2细胞模型中新配制的膨化玉米大豆高粱和Cow豆强化混合食品中的生物利用铁和维生素A
7. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? [O] . Bohn, T., Carriere, F., Day, L., 2017

机译：食物消化的体内和体外数据之间的相关性。用静态体外消化模型可以预测什么？

P54: DEVELOPMENT OF IN VITRO DIGESTION MODELS FOR FOOD COLLOIDS

摘要

著录项

相似文献

相关主题

期刊订阅