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P48: EXTENSIVE CHARACTERIZATION OF PHENOLIC COMPOSITION FROM PINE BARK CONCENTRATED EXTRACT AS A FOOD SUPPLEMENT BY HPLC-ESI/DAD-QTOF-MS

机译：P48：通过HPLC-ESI / DAD-QTOF-MS为食品补充剂的松树胚浓缩提取物的酚醛组合物的广泛表征

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Pine bark is used as a dietary supplement and phytochemical remedy for several diseases. A comprehensive characterization of the bioactive compounds using advanced and powerful techniques as HPLC-ESI-QTOF-MS and their antioxidant capacity are crucial in food supplement studies. A total of 37 compounds were identified belonging to various structural classes being the most representative ones flavan-3-ols (oligomeric forms). Moreover, the extract showed antioxidant activity decreasing the generation of ROS and high values were obtained by TPC and flavan-3-ol content assays.

机译：松树被用作几种疾病的膳食补充剂和植物化学补救措施。使用先进和强大的技术的生物活性化合物作为HPLC-ESI-QTOF-MS的综合表征及其抗氧化能力在食品补充研究中至关重要。共鉴定出37种化合物，属于各种结构类是最代表性的黄烷-3-醇（低聚形式）。此外，提取物显示抗氧化活性降低ROS的产生和高值通过TPC和Flavan-3-Ol含量测定获得。

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来源
《IMEKOFOODS Conference》|2018年|389p|共4页
会议地点
作者
Maria de la Luz Cadiz Gurrea; Salvador Fernandez Arroyo; Antonio Segura Carretero;
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原文格式 PDF
正文语种
中图分类 TS207-53;
关键词
Pine bark; Proanthocyanidins; HPLC; Antioxidant; Food;

机译：松树树皮;花青蛋白;HPLC;抗氧化剂;食物;

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专利

1. Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration. [J] . Aguiar Prudencio A. P, Schwinden Prudencio E, Castanho Amboni R. D. M, Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2012,第3期

机译：纳滤收集的树皮（伴侣树（Ilex paraguariensis St. Hil。）树皮残渣）水提液的酚类成分和抗氧化活性。
2. Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS [J] . Antonio Segura-Carretero, Mar#xED, a de la Luz C#xE1, International Journal of Molecular Sciences . 2014,第11期

机译：松树皮和绿茶浓缩提取物：HPLC–ESI-QTOF-MS的抗氧化活性和生物活性化合物的全面表征
3. Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review [J] . Dridi Wafa, Bordenave Nicolas Current pharmaceutical design . 2020,第16期

机译：松树皮酚类提取物，目前的用途和潜在的食品应用：审查
4. P48: EXTENSIVE CHARACTERIZATION OF PHENOLIC COMPOSITION FROM PINE BARK CONCENTRATED EXTRACT AS A FOOD SUPPLEMENT BY HPLC-ESI/DAD-QTOF-MS [C] . Maria de la Luz Cadiz Gurrea, Salvador Fernandez Arroyo, Antonio Segura Carretero IMEKOFOODS Conference . 2018

机译：P48：通过HPLC-ESI / DAD-QTOF-MS为食品补充剂的松树胚浓缩提取物的酚醛组合物的广泛表征
5. Development and Characterization of an Extractive-based Bio-Epoxy Resin from Beetle-Infested Lodgepole Pine (Pinus contorta var. latifolia) Bark [D] . Kuo, Pei-Yu. 2016

机译：甲虫侵染的黑松树皮（Pinus contorta var。latifolia）树皮中基于提取物的生物环氧树脂的开发和表征
6. Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS [O] . María de la Luz Cádiz-Gurrea, Salvador Fernández-Arroyo, Antonio Segura-Carretero 2014

机译：松树皮和绿茶浓缩提取物：HPLC–ESI-QTOF-MS的抗氧化活性和生物活性化合物的全面表征
7. Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS [O] . María de la Luz Cádiz-Gurrea, Salvador Fernández-Arroyo, Antonio Segura-Carretero 2014

机译：松树皮和绿茶浓缩提取物：HpLC-EsI-QTOF-ms对生物活性化合物的抗氧化活性和综合表征

P48: EXTENSIVE CHARACTERIZATION OF PHENOLIC COMPOSITION FROM PINE BARK CONCENTRATED EXTRACT AS A FOOD SUPPLEMENT BY HPLC-ESI/DAD-QTOF-MS

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